nordstrom cafe tomato soup recipe

Written ByJenny Smyth Posted on
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The Best nordstrom cafe tomato soup recipe

I’m so excited to share with you my favorite Nordstrom Cafe Tomato Soup recipe. I’ve been making this soup for years, and it’s a staple in our household.

The first time I had it was at the Nordstrom Cafe, and I was hooked. The creamy texture, the rich flavor, and the fact that it’s so easy to make made me a fan for life.

My family loves it too, and we always request it when we’re looking for a comforting meal. What I love most about this recipe is that it’s not just a simple tomato soup – it’s a masterclass in balance and flavor.

The combination of fresh herbs, garlic, and spices creates a depth of flavor that’s hard to resist. And the best part?

It’s incredibly easy to make. Just throw all the ingredients into a pot, simmer, and serve.

Voila! A delicious, healthy meal that’s perfect for any occasion.

Nordstrom Cafe Tomato Soup

4.6 from 1205 votes

This creamy tomato soup is a copycat version of the beloved Nordstrom Cafe classic. It combines canned tomatoes with a touch of cream and butter for a rich, velvety texture.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) whole peeled tomatoes, with juices
1 cup chicken or vegetable broth
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant.
4Pour in the canned tomatoes with their juices and the broth.
5Stir in the sugar, salt, and pepper.
6Bring the mixture to a simmer over medium-high heat, then reduce heat to low and let it cook for 20 minutes, stirring occasionally, until the flavors meld.
7Remove the pot from heat.
8Using an immersion blender, blend the soup until completely smooth.
9If using a regular blender, work in batches and vent the lid to release steam.
10Return the blended soup to the pot.
11Stir in the heavy cream over low heat until fully incorporated and the soup is heated through, about 2 minutes.
12Do not let it boil.
13Taste and adjust salt and pepper if needed.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a smoother texture, strain the soup through a fine-mesh sieve after blending. You can substitute half-and-half for the heavy cream for a lighter version. This soup pairs perfectly with a classic grilled cheese sandwich.

Watch Video Of How Nordstrom Cafe Tomato Soup Works

This Nordstrom Cafe Tomato Soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal on a chilly day or a healthy option for your family gatherings.

One of the best things about this recipe is its flexibility – you can serve it as is or add some crusty bread on the side for dipping in the flavorful broth.

❓ Frequently Asked Questions About Nordstrom Cafe Tomato Soup

1. What type of tomatoes are best for this recipe?

The best tomatoes for this recipe are fresh, high-quality tomatoes that are free of blemishes or imperfections. Look for tomatoes with a deep red color and a firm texture.

2. Can I use canned tomatoes instead of fresh?

While you can use canned tomatoes as a substitute, I highly recommend using fresh tomatoes whenever possible. Fresh tomatoes have a brighter flavor and texture that’s hard to replicate with canned tomatoes.

3. How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

4. Can I make this recipe in advance?

This recipe can be made in advance, but keep in mind that the flavors may not be as intense after refrigeration or freezing.

5. Can I customize this recipe with different herbs or spices?

This recipe is very versatile, and you can customize it with your favorite herbs or spices. Some popular options include basil, oregano, thyme, cumin, or paprika.

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