The Best crock pot pork loin and sauerkraut recipe
I’ve been making this crock pot pork loin and sauerkraut recipe for years, and it’s always a hit with my family. The combination of tender pork and tangy sauerkraut is a match made in heaven.
I love how easy it is to prepare, just throw all the ingredients into the crock pot and let it do its magic. The result is a delicious, fall-apart tender pork loin that’s perfect for a weeknight dinner or a special occasion.
My kids love helping me prepare the sauerkraut by mixing it with caraway seeds and brown sugar, it’s a fun task that they look forward to every time we make this recipe. This dish has become a staple in our household, and I’m sure it will become one in yours too.
The best part is that it’s incredibly healthy, with the sauerkraut providing a good source of probiotics and the pork loin being lean protein. We often serve this with some crusty bread or over mashed potatoes, but it’s also great on its own or as part of a bigger meal.
I’ve even used leftovers to make sandwiches or wraps, it’s that versatile.
Crock Pot Pork Loin and Sauerkraut
4.9 from 1868 votes
A tender and flavorful pork loin slow-cooked with tangy sauerkraut, apples, and caraway seeds. This easy one-pot meal is perfect for a comforting dinner with minimal effort.
1Season the pork loin on all sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the pork for 3 to 4 minutes per side until a deep golden brown crust forms.
3Transfer the seared pork to a plate.
4In the same skillet, add the sliced onion and cook for 4 to 5 minutes, stirring occasionally, until softened and lightly browned.
5Add the minced garlic and cook for 1 minute until fragrant.
6In the slow cooker, combine the drained sauerkraut, chopped apple, caraway seeds, apple juice, and brown sugar.
7Stir well to mix.
8Place the seared pork loin on top of the sauerkraut mixture, then spoon the cooked onions and garlic over the pork.
9Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the pork is fork-tender and reaches an internal temperature of 145°F.
10The sauerkraut should be soft and the flavors well blended.
11Carefully remove the pork loin from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.
12Serve the sliced pork over the sauerkraut mixture, spooning some of the cooking juices on top.
For a milder flavor, rinse the sauerkraut thoroughly. You can substitute the apple with a pear for a different sweetness. Leftovers keep well in the refrigerator for up to 3 days.
Watch Video Of How Crock Pot Pork Loin and Sauerkraut Works
This crock pot pork loin and sauerkraut recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a special gathering.
The leftovers are perfect for reheating and serving over rice or noodles, and you can even use them to make delicious sandwiches or wraps later on.
I highly recommend giving this recipe a try – your taste buds and your family will thank you!
❓ Frequently Asked Questions About Crock Pot Pork Loin and Sauerkraut
Q1: What is the ideal size of pork loin to use for this recipe?
A1: You can use either a boneless or bone-in pork loin, just make sure it’s around 2 pounds in weight. This will ensure that your meat cooks evenly and you get nice sized pieces when you serve it.
Q2: Can I substitute the caraway seeds with something else?
A2: While caraway seeds are traditional in many European recipes, you can substitute them with other spices like cumin or coriander if you prefer. Just keep in mind that the flavor will be slightly different.
Q3: How long does the cooking time take for this recipe?
A3: The cooking time will depend on your crock pot model, but generally, you can expect it to take around 6-8 hours on low or 3-4 hours on high.
Q4: Can I add other ingredients to the sauerkraut mixture?
A4: Yes, feel free to add other ingredients like chopped onions or bell peppers to the sauerkraut mixture for extra flavor and texture.
Q5: Is this recipe suitable for vegetarians?
A5: Unfortunately not, as pork is an animal product. However, you can easily substitute it with tofu or tempeh for a vegetarian version of this recipe.
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