turkey sausage breakfast recipe

turkey sausage breakfast recipe

The Best turkey sausage breakfast recipe

I’ve been making this turkey sausage breakfast recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight breakfast or a special occasion like holidays or brunch.

The key to this recipe is using high-quality turkey sausage and cooking it in a skillet with some oil until it’s nice and browned. This gives the sausage a rich flavor that pairs perfectly with scrambled eggs and toast or biscuits.

I like to serve this dish with some crusty bread on the side, so everyone can mop up all the juices. My kids love helping me cook the sausage and cracking eggs into the pan – it’s a fun activity that makes them feel included in the kitchen.

And let’s be real, who doesn’t love the smell of sizzling sausage in the morning? It’s one of those smells that immediately wakes you up and gets you ready for the day.

As for me, I love how easy this recipe is to make – just brown the sausage, scramble some eggs, and serve it all up with some toast or biscuits. It’s a no-fuss breakfast that’s perfect for busy mornings when you need something quick but still delicious.

Turkey Sausage Breakfast Skillet

Turkey Sausage Breakfast Skillet

4.8 from 1258 votes

A hearty and flavorful breakfast skillet featuring turkey sausage, eggs, and vegetables. This one-pan meal is perfect for a satisfying start to your day.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb turkey sausage links
1 tbsp olive oil
1 medium onion diced
1 red bell pepper diced
2 cloves garlic minced
4 large eggs
Salt and black pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add turkey sausage links and cook for 5 to 7 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature reaches 165°F).
3Transfer sausage to a plate and let rest for 2 minutes, then slice into bite-sized rounds.
4In the same skillet, add diced onion and bell pepper.
5Cook over medium heat for 4 to 5 minutes, stirring frequently, until vegetables are softened and lightly browned.
6Add minced garlic and cook for 30 seconds until fragrant.
7Return sliced sausage to the skillet and stir to combine with vegetables.
8Create 4 small wells in the mixture and crack one egg into each well.
9Reduce heat to low, cover the skillet, and cook for 5 to 7 minutes until egg whites are set but yolks are still runny (or cook longer for firmer yolks).
10Season with salt and black pepper to taste.
11Garnish with fresh parsley and serve immediately directly from the skillet.

🔧Equipment

Large skillet
Spatula
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 240mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a spicier version, use hot turkey sausage. You can also add diced potatoes or sweet potatoes for extra heartiness.

Watch Video Of How Turkey Sausage Breakfast Skillet Works

This turkey sausage breakfast recipe is always a good idea for any occasion – whether it’s a weeknight breakfast or a special gathering with friends and family. The key to making this dish shine is using high-quality ingredients like fresh eggs and flavorful turkey sausage.

I like to serve this dish with some crusty bread on the side, so everyone can mop up all the juices. This recipe is also great because it’s so easy to make – just brown the sausage, scramble some eggs, and serve it all up with some toast or biscuits.

❓ Frequently Asked Questions About Turkey Sausage Breakfast Skillet

Q: What type of turkey sausage should I use?

This recipe works best with a spicy or sweet turkey sausage, depending on your preference. You can also use Italian-style sausage if you want an extra boost of flavor.

Q: Can I use regular pork sausage instead?

No, using regular pork sausage will change the flavor profile of this dish entirely. Turkey sausage has a milder flavor that pairs better with scrambled eggs and toast.

Q: How long do I cook the turkey sausage?

Cook the turkey sausage in a skillet over medium-high heat until it’s nicely browned, about 5-7 minutes per side.

Q: Can I make this recipe ahead of time?

You can cook the turkey sausage and refrigerate it overnight, then reheat it in the morning with some scrambled eggs.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains turkey sausage which is not vegetarian-friendly.

Similar Posts