ham egg and cheese casserole recipe
The Best ham egg and cheese casserole recipe
I’ve been making this ham egg and cheese casserole recipe for years, and it never fails to be a hit with my family. It’s one of those classic comfort food dishes that’s easy to make and always satisfies.
I think what I love most about this recipe is the combination of flavors and textures – the salty ham, the creamy cheese, and the fluffy eggs all come together to create something truly special. It’s also incredibly versatile, whether you’re looking for a quick weeknight dinner or a special occasion dish.
And let’s be real, who doesn’t love a good casserole? It’s just one of those homey, satisfying dishes that feels like a warm hug on a cold day.
Plus, it’s easy to scale up or down depending on the number of people you’re serving – perfect for potlucks or holiday gatherings. And have I mentioned how much my kids love it?
They devour this stuff in seconds, and I’m pretty sure it’s because of the simplicity of the ingredients and the way they all come together to create something truly delicious.
Ham Egg and Cheese Casserole
A hearty and satisfying breakfast casserole made with layers of ham, eggs, and melted cheese. Perfect for feeding a crowd or meal prepping for the week.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Egg and Cheese Casserole Works
This ham egg and cheese casserole recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion dish.
And let me tell you, my kids will devour it in seconds!
To store leftovers, simply let them cool completely before refrigerating or freezing – they’ll keep for up to three days in the fridge or two months in the freezer.
❓ Frequently Asked Questions About Ham Egg and Cheese Casserole
Q: Can I use leftover ham in this recipe?
No, it’s best to use fresh ham in this recipe. The flavor will be more robust and it will hold up better to the other ingredients.
Q: Can I substitute different types of cheese?
Yes, you can substitute different types of cheese in this recipe. Cheddar and Swiss work particularly well.
Q: How long does this casserole keep in the fridge?
This casserole will keep in the fridge for up to three days.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply assemble the casserole without baking it, then refrigerate until you’re ready to bake it.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians due to the presence of ham.