classic rice pudding recipe

Written ByJenny Smyth Posted on
classic rice pudding recipe
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The Best classic rice pudding recipe

I’ve always been a fan of classic rice pudding, and it’s a staple in our household. My kids love helping me make it, and it’s a great way to get them involved in the kitchen.

The best part is that it’s so easy to make, even my youngest can help with mixing the ingredients together. As for the taste, it’s creamy and comforting, just like a warm hug on a cold day.

I like to think of it as a little piece of history in every bowl – after all, rice pudding has been around for centuries. When I was growing up, my grandmother used to make it for me all the time, and now I love making it for my own family.

It’s one of those recipes that never goes out of style, no matter how trendy the rest of your meals may be. There’s just something about the combination of rice, milk, and sugar that makes it so satisfying.

Plus, it’s incredibly versatile – you can serve it as a side dish, top it with fruit or nuts for added flavor and texture, or even use it as a base for other desserts. My kids love having rice pudding as an after-school snack or as a special treat before bed.

It’s also perfect for potlucks or family gatherings because it’s easy to transport and serve in large quantities. As an added bonus, it’s actually quite healthy – just be mindful of the sugar content if you’re watching your intake.

Classic Rice Pudding

Classic Rice Pudding

4.7 from 797 votes

A comforting and creamy classic rice pudding recipe. This dish is perfect for a cozy dessert or a comforting snack.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup uncooked short grain rice
4 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
2 large eggs
1/2 cup raisins (optional)

For serving

Ground cinnamon
Fresh berries

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step helps to remove excess starch and prevents the rice from becoming too sticky.
3In a medium saucepan, combine the rice and milk.
4Bring the mixture to a boil over medium heat, then reduce the heat to low.
5Simmer gently for 20 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
6Stir in the sugar, vanilla extract, cinnamon, and salt.
7Continue to simmer for another 10 minutes, or until the rice is tender and the mixture has thickened.
8Stir frequently to prevent the rice from sticking.
9In a separate bowl, whisk together the eggs.
10Slowly pour about 1/2 cup of the hot rice mixture into the eggs, whisking constantly to temper the eggs and prevent them from cooking too quickly.
11Gradually pour the egg mixture back into the saucepan with the rice, stirring constantly.
12Cook over low heat for another 5 minutes, or until the mixture has thickened slightly.
13If using raisins, stir them in now.
14Pour the rice pudding into a baking dish and let it cool to room temperature.
15Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until chilled.
16The pudding will continue to thicken as it cools.
17Before serving, sprinkle with additional ground cinnamon and top with fresh berries if desired.
18Serve chilled and enjoy your classic rice pudding.

🔧Equipment

Medium saucepan
Mixing bowl
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 8g

📝Notes

Tips: For a richer pudding, use half-and-half or heavy cream instead of milk. If you prefer a smoother pudding, you can blend the cooked rice with an immersion blender before adding the eggs.

This classic rice pudding recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert or a healthy snack option. One thing I love about this recipe is how easily you can customize it to suit your tastes.

For example, if you’re watching your sugar intake, you can reduce the amount of sugar called for in the recipe or substitute with natural sweeteners like honey or maple syrup. If you’re looking for something new to try with your kids or grandkids (or even just yourself!)

, consider adding some fun mix-ins like chocolate chips or chopped nuts to give this old-fashioned dessert some extra flair.

❓ Frequently Asked Questions About Rice Pudding

Q: Can I use any type of milk in this recipe?

Yes, you can use any type of milk you prefer – whole, 2%, skim, almond milk, soy milk – whatever works best for you and your dietary needs.

Q: Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans because it contains dairy milk and eggs.

Q: Can I add flavorings like vanilla or cinnamon?

Absolutely! You can add any flavorings you like to make this recipe more interesting.

Q: How do I store leftover rice pudding?

You can store leftover rice pudding in an airtight container in the fridge for up to 3 days.

Q: Can I reheat rice pudding from the fridge?

No, you should not reheat rice pudding from the fridge. Instead, let it come to room temperature before refrigerating or freezing.

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