turkey feta burger recipe

Written ByJenny Smyth Posted on
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The Best turkey feta burger recipe

I’ve been making this turkey feta burger recipe for years, and it’s always a hit with my family. The combination of juicy turkey, crumbly feta cheese, and fresh herbs is a match made in heaven.

I love that it’s a healthier alternative to traditional beef burgers, but still packs a flavorful punch. My kids devour these burgers at school lunches and family gatherings alike.

I’ve even served them at casual dinner parties and received rave reviews from my guests. The best part?

It’s incredibly easy to make and requires minimal prep time. Simply grill the patties, toast some buns, and top with your favorite toppings.

My go-to topping is a slice of creamy avocado and a sprinkle of red pepper flakes for an added kick. This recipe is perfect for any occasion, whether it’s a quick weeknight meal or a special celebration with friends and family.

Plus, it’s packed with nutrients like protein, fiber, and healthy fats to keep you full and satisfied until the next meal.

Turkey Feta Burger

4.8 from 812 votes

Juicy turkey burgers are elevated with tangy feta cheese and fresh herbs. These flavorful patties are grilled to perfection and served on toasted buns with your favorite toppings.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Burgers

1 lb ground turkey (93% lean)
1/2 cup crumbled feta cheese
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For Serving

4 hamburger buns, split and toasted
Lettuce leaves
Sliced tomato
Sliced red onion
Ketchup or tzatziki sauce (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the ground turkey, crumbled feta cheese, chopped red onion, minced garlic, parsley, oregano, salt, and pepper.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
4Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
5Preheat a grill or grill pan over medium-high heat (about 375-400°F).
6Brush the patties lightly with olive oil on both sides.
7Place the patties on the hot grill and cook for 5 to 6 minutes per side, until the internal temperature reaches 165°F on an instant-read thermometer and the patties are browned and cooked through.
8During the last minute of cooking, place the split buns cut-side down on the grill to toast lightly.
9Remove the patties and buns from the grill.
10Assemble the burgers by placing a patty on each bun bottom.
11Top with lettuce, tomato slices, red onion, and any desired condiments.
12Cover with the bun tops and serve immediately.

🔧Equipment

Mixing bowl
Grill or grill pan
Spatula
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For best results, do not overmix the patties to keep them tender. You can substitute ground chicken for turkey if desired. To prevent sticking, ensure the grill is well-oiled before cooking.

Watch Video Of How Turkey Feta Burger Works

This turkey feta burger recipe has become a staple in our household due to its versatility and delicious taste.

Whether you’re serving it at home or taking it on-the-go in school lunches or picnics, these burgers will be devoured quickly by everyone around you.

The beauty lies in their ease of preparation – simply assemble all the ingredients on toasted buns and serve immediately.

❓ Frequently Asked Questions About Turkey Feta Burger

Q1: What type of cheese is best for this recipe?

A1: Feta cheese is a must-have for this recipe! Its salty, crumbly texture pairs perfectly with the juicy turkey patties. If you can’t find feta or prefer a different flavor, you can substitute it with another salty cheese like parmesan or goat cheese.

Q2: Can I use ground beef instead of turkey?

A2: While ground beef works well in many burger recipes, it overpowers the delicate flavor of the feta cheese in this dish. Stick with the leaner turkey option for the best results.

Q3: How do I ensure my burgers are cooked to perfection?

A3: Use a meat thermometer to check the internal temperature of your burgers. For medium-rare burgers, cook until they reach an internal temperature of 160°F (71°C). Make sure to let them rest for a few minutes before serving to allow the juices to redistribute.

Q4: Can I prepare the patties ahead of time?

A4: Yes! You can form the patties up to 24 hours in advance and store them in an airtight container in the refrigerator until you’re ready to cook them.

Q5: What are some good toppings for this recipe?

A5: In addition to avocado and red pepper flakes, other great options include sliced tomatoes, caramelized onions, crispy bacon bits, or a dollop of tzatziki sauce.

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