green beans new potatoes recipe
The Best green beans new potatoes recipe
I’ve been making this green beans and new potatoes recipe for years, and it’s always a crowd-pleaser. The dish is simple yet flavorful, and it’s a great way to get your family to eat more vegetables.
The combination of tender green beans and creamy new potatoes is a match made in heaven. I love that this recipe is easy to customize to your taste, whether you prefer it with garlic and herbs or with a bit of lemon juice for brightness.
My kids devour this dish, and it’s one of the few times they’ll actually eat their veggies without complaining. As a busy mom, I appreciate that this recipe can be made in under an hour, making it perfect for weeknight dinners or special occasions.
Plus, it’s a great way to use up any leftover vegetables you might have on hand. In terms of technique, the key is to not overcook the green beans – you want them to retain some crunch and texture.
To achieve this, simply steam them until they’re tender but still crisp, then set them aside while you prepare the potatoes. The potatoes should be cooked until they’re golden brown and fluffy, which can be achieved by boiling or roasting them until tender.
Once both components are ready, simply combine them in a serving dish and enjoy! This recipe has become a staple in our household, and I’m confident it will be the same for you too.
Green Beans and New Potatoes
A simple and flavorful side dish combining tender new potatoes and crisp green beans, all tossed in a buttery herb dressing. This classic recipe is perfect for any meal and comes together in under an hour.
🥘Ingredients
For the Vegetables
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Beans and New Potatoes Works
This green beans and new potatoes recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty side dish for special events. One of the best things about this recipe is that it’s incredibly versatile – feel free to customize it however you like!
For storage purposes, let the cooked components cool before refrigerating them in separate containers. When reheating, make sure the potatoes are warmed through thoroughly before combining them with the green beans again.
❓ Frequently Asked Questions About Green Beans and New Potatoes
Q: What type of potatoes are best suited for this recipe?
For this recipe, you’ll want to use new potatoes – also known as ‘baby’ or ‘young’ potatoes – as they’re naturally sweet and waxy in texture.
Q: Can I use frozen green beans instead of fresh?
While fresh green beans are ideal, frozen ones will do in a pinch.
Q: How do I prevent the green beans from becoming mushy?
To avoid overcooking the green beans, make sure to not overcrowd your steamer basket.
Q: Can I add other seasonings or spices to give this recipe more flavor?
Of course! You can experiment with different herbs like thyme or rosemary to give your dish a unique twist.