cabbage ham potato recipe

Written ByJenny Smyth Posted on
cabbage ham potato recipe
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The Best cabbage ham potato recipe

I’ve been making this cabbage ham potato recipe for years, and it’s still a family favorite. The dish is a classic combination of flavors and textures that never fails to impress.

I love how the sweetness of the potatoes pairs with the savory flavor of the ham, all wrapped up in a hearty cabbage bundle. It’s a simple yet satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

My kids adore this recipe, and I’m sure yours will too – it’s a great way to get them to eat their veggies without even realizing it! The beauty of this recipe is that it’s incredibly easy to make, requiring just a few basic ingredients and some basic cooking skills.

You can even make it ahead of time and reheat it when you’re ready, which is perfect for busy families or those who like to plan ahead. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main course, side dish, or even use it as a filling for sandwiches or wraps.

And let’s not forget the health benefits: cabbage is packed with vitamins and antioxidants, while potatoes provide complex carbohydrates and fiber. Ham adds protein and a rich, meaty flavor that ties everything together.

It’s truly a winning combination!

Hearty Cabbage, Ham, and Potato Skillet

Hearty Cabbage, Ham, and Potato Skillet

4.8 from 1989 votes

A comforting one-pan meal combining tender cabbage, savory ham, and creamy potatoes. This budget-friendly dish is perfect for a quick weeknight dinner and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 small head green cabbage (about 1.5 lbs), cored and thinly sliced
2 cups cooked ham, diced into 1/2-inch cubes
1.5 lbs Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon caraway seeds (optional)
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup chicken broth or water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Stir in the minced garlic and cook until fragrant, about 30 seconds.
4Add the sliced cabbage, diced ham, and potato cubes to the skillet, then sprinkle with caraway seeds, salt, and black pepper.
5Pour in the chicken broth and stir everything together.
6Reduce the heat to medium-low, cover the skillet with a lid, and let the mixture simmer for 20 to 25 minutes, stirring once halfway through.
7Remove the lid and continue cooking for an additional 5 minutes to allow any excess liquid to evaporate and the potatoes to become tender when pierced with a fork.
8Taste and adjust seasoning with additional salt and pepper if needed before serving.

🔧Equipment

Large skillet or Dutch oven with lid
Chef’s knife
Cutting board
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 1100mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For extra richness, add a tablespoon of butter at the end. Leftovers can be refrigerated for up to 3 days and taste even better the next day.

Watch Video Of How Hearty Cabbage, Ham, and Potato Skillet Works

This cabbage ham potato recipe is always a good idea – whether you’re serving it at home on a weeknight or taking it to a potluck dinner at church. It’s easy to make in advance, reheats beautifully in the oven or on the stovetop, and serves perfectly hot or cold.

Plus, it’s an amazing way to get your family eating more veggies without even realizing it! Try adding some chopped fresh herbs like parsley or chives on top for an extra burst of flavor – they pair perfectly with the savory flavors of the ham and potatoes.

❓ Frequently Asked Questions About Hearty Cabbage, Ham, and Potato Skillet

Q1: What type of cabbage should I use for this recipe?

For this recipe, I recommend using green cabbage or napa cabbage – both work beautifully and add a nice crunch to the dish. If you can’t find either of these varieties, you can also use red cabbage as a substitute. Just be aware that the color may affect the overall appearance of the dish.

Q2: Can I use leftover ham for this recipe?

Absolutely – leftover ham is perfect for this recipe! Just chop it up into small pieces and add it to the skillet with the onions and garlic. You can also use diced cooked bacon if you prefer.

Q3: Do I need to peel the potatoes before making this recipe?

No, you don’t need to peel the potatoes – just chop them up into bite-sized pieces and add them to the skillet with the onions and garlic.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time – simply cook everything through and then refrigerate or freeze until you’re ready to serve.

Q5: Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe includes ham, which makes it unsuitable for vegetarians. However, you can easily substitute the ham with diced tofu or tempeh if you prefer.

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