chicken with chipped beef recipe

Written ByJenny Smyth Posted on
chicken with chipped beef recipe
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The Best chicken with chipped beef recipe

I’ve been making this chicken with chipped beef recipe for years, and it’s always a hit with my family. The combination of tender chicken, savory chipped beef, and creamy sauce is a winner.

It’s a classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. I love that it’s easy to make and feeds a crowd, which is great for busy families like mine.

My kids adore the flavor and texture of this dish, and I appreciate how versatile it is – we can serve it with mashed potatoes, rice, or even use it as a filling for sandwiches. As an added bonus, this recipe is relatively healthy compared to other comfort foods, making it a guilt-free pleasure.

I’ve served this dish at family gatherings and potlucks, and it’s always the first to go. Whether you’re cooking for a small group or a large crowd, this recipe is sure to please.

One of the best things about this recipe is its rich history – chipped beef has been a staple in American cuisine since the early 20th century, and its unique flavor profile is still beloved today. When I make this dish, I like to use high-quality ingredients like fresh vegetables and lean meats to really bring out the flavors.

My husband even requests this dish on special occasions, which speaks to its enduring appeal.

Creamy Chicken with Chipped Beef

Creamy Chicken with Chipped Beef

4.9 from 870 votes

Tender chicken breasts are smothered in a rich, savory cream sauce studded with salty chipped beef. This comforting dish is quick to prepare and perfect for a weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
2 tbsp unsalted butter

For the Sauce

1 cup heavy cream
1/2 cup chicken broth
1 (2.5 oz) jar dried chipped beef, chopped
1/2 cup sour cream
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
2Season both sides with salt and pepper, then lightly dust with flour, shaking off any excess.
3Melt butter in a large skillet over medium-high heat until it sizzles.
4Add the chicken breasts in a single layer and cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 165 degrees F.
5Transfer the chicken to a plate and cover loosely with foil.
6Reduce the heat to medium and pour the heavy cream and chicken broth into the skillet, scraping up any browned bits from the bottom.
7Stir in the chopped chipped beef and bring the mixture to a gentle simmer, cooking for 2 to 3 minutes until it thickens slightly.
8Whisk in the sour cream until the sauce is smooth and creamy.
9Return the chicken to the skillet, spooning the sauce over the top, and cook for 2 to 3 minutes until the chicken is heated through.
10Garnish with fresh parsley before serving.

🔧Equipment

Large skillet
Meat mallet or rolling pin
Whisk
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 34g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-fat sour cream. Rinse the chipped beef under cold water before chopping to reduce saltiness if desired.

Watch Video Of How Creamy Chicken with Chipped Beef Works

This chicken with chipped beef recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal after a long day.

One of the best things about this recipe is how versatile it is – we can serve it as is, use it as a filling for sandwiches, or even turn it into a hearty casserole by adding some veggies and pasta.

❓ Frequently Asked Questions About Creamy Chicken with Chipped Beef

1. What is chipped beef?

Chipped beef is a type of dried beef that has been finely chopped or ‘chipped’ into small pieces. It’s made from top round beef that’s been cooked and then dried to remove excess moisture.

2. Can I use different types of meat in this recipe?

While traditional recipes call for chicken and chipped beef, you can experiment with other meats like turkey or even vegetarian options like tofu or tempeh.

3. How do I store leftover chicken with chipped beef?

You can store leftover chicken with chipped beef in an airtight container in the fridge for up to three days or freeze it for up to two months.

4. Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen until ready to serve.

5. What are some variations on this recipe?

You can customize this recipe by adding different spices or herbs to give it your own unique flavor profile.

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