baked beans using pork and beans recipe

Written ByJenny Smyth Posted on
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The Best baked beans using pork and beans recipe

I’m so excited to share this recipe with you, as it’s been a staple in our household for years. Baked beans using pork and beans is a classic dish that originated in the United States, specifically in the New England region. The name ‘baked beans’ refers to the slow-cooking process of the beans in a sweet and tangy sauce, which gives them a rich and thick texture.

I love how this recipe is perfect for family gatherings, picnics, or even everyday meals. The aroma of the baked beans wafting from the oven is simply irresistible and gets everyone’s stomach growling. My kids have always loved helping me prepare this dish, as it’s an easy and fun process that involves mixing together the ingredients and then letting them simmer for hours.

We often serve these beans with hot dogs, grilled meats, or even as a side dish on their own. As for the health benefits, baked beans are an excellent source of protein, fiber, and vitamins. They’re also relatively low in calories, making them an excellent addition to any meal plan.

Over time, I’ve tweaked this recipe to suit my family’s taste preferences, but it remains a true classic that never fails to impress. I’ve also experimented with different types of beans and added spices to give it an extra kick. In fact, my husband loves it so much that he requests it every week!

As you can see, this recipe has become a staple in our household due to its ease of preparation, versatility, and delicious flavor. Whether you’re looking for a comforting meal or just want something new to try out on your next dinner party, baked beans using pork and beans is an excellent choice that will surely satisfy your taste buds.

Classic Baked Beans with Pork and Beans

4.5 from 560 votes

This hearty baked beans recipe uses canned pork and beans as a base, enhanced with brown sugar, mustard, and bacon for a sweet and savory flavor. It is a simple, comforting side dish perfect for barbecues, potlucks, or weeknight dinners.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

2 cans (16 oz each) pork and beans
1/2 cup ketchup
1/4 cup packed brown sugar
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped onion
4 slices bacon, chopped

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine the pork and beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and chopped onion.
3Stir well until all ingredients are evenly incorporated.
4Transfer the bean mixture into a 9×13 inch baking dish, spreading it evenly.
5Sprinkle the chopped bacon over the top of the beans, distributing it evenly for even cooking.
6Place the baking dish in the preheated oven and bake for 40 to 45 minutes.
7The beans should be bubbling and thickened, and the bacon on top should be crisp and golden brown.
8If the bacon is not crisp after 45 minutes, switch the oven to broil for 2 to 3 minutes, watching carefully to prevent burning.
9Remove the dish from the oven and let it cool for 5 minutes before serving.
10The beans will continue to thicken as they cool.
11Serve warm as a side dish.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Frying pan
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 900mg🌾Total Carbs: 48g🥦Dietary Fiber: 7g🍬Sugars: 22g🥩Protein: 12g

📝Notes

For a smokier flavor, use smoked bacon or add 1/2 teaspoon of liquid smoke to the bean mixture. You can also add a diced jalapeno for a spicy kick. Leftovers can be refrigerated for up to 4 days and reheated in the microwave or oven.

Watch Video Of How Classic Baked Beans with Pork and Beans Works

This recipe never fails me – whether we’re having it as a main course or as a side dish at our next family gathering. I love how versatile it is and how easy it is to prepare; just mix everything together and let it simmer away!

My kids adore helping me make this dish because they know exactly what’s going on each step of the way; they take pride in knowing they helped create something delicious. This recipe has become such an integral part of our lives that we even have special serving bowls dedicated solely to baked beans.

❓ Frequently Asked Questions About Baked Beans with Pork and Beans

Q: What type of beans should I use?

A: For this recipe, you can use either navy beans or pinto beans – both work well! If you prefer a stronger bean flavor, go with navy beans; if you prefer a milder taste, pinto beans are the way to go.

Q: Can I use other types of meat besides pork?

A: While traditional recipes call for pork belly or bacon bits for added flavor, you can experiment with other meats like beef or turkey if you prefer – just be sure to adjust the cooking time accordingly.

Q: Do I need to soak the beans before cooking?

A: Soaking the beans will reduce their cooking time significantly – about 2-3 hours less depending on your preference for texture – but feel free to skip this step if you’re short on time.

Q: How long do baked beans keep in the fridge?

A: Cooked baked beans will last 5-7 days in an airtight container in the fridge – perfect for meal prep or storing leftovers!

Q: Can I freeze baked beans?

A: Yes! Baked beans freeze beautifully – simply let them cool completely before transferring them to an airtight container or freezer-safe bag; thaw when needed.

Q: What’s the best way to reheat baked beans?

A: For optimal results, reheat your baked beans in the oven (350°F) until they’re hot throughout – about 20-30 minutes should do it – but feel free to nuke them if you’re short on time!

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