caramel condensed milk recipe

caramel condensed milk recipe

The Best caramel condensed milk recipe

I’m so excited to share with you my favorite caramel condensed milk recipe. This sweet and creamy treat is a staple in our household, and I’m sure it will become one in yours too. I first discovered this recipe when I was a kid, and my mom would make it for us as a special treat after dinner.

The combination of the rich caramel flavor and the creamy texture of the condensed milk is just irresistible. As I got older, I started experimenting with different flavors and techniques to make this recipe my own. Now, my family loves it just as much as I do, and we always have a batch on hand for snacks or desserts.

One of the best things about this recipe is how easy it is to make. Just a few ingredients and some basic cooking skills are all you need to create this deliciousness. Plus, it’s perfect for any occasion – whether you’re looking for a quick snack, a special dessert for guests, or just a fun activity to do with the kids.

And the best part? It’s actually good for you too! The caramel flavor comes from natural sugars, and the condensed milk provides essential vitamins and minerals like calcium and potassium.

So go ahead, give it a try, and enjoy every bite of this scrumptious treat.

Homemade Caramel Condensed Milk

Homemade Caramel Condensed Milk

4.9 from 1379 votes

This recipe transforms a simple can of sweetened condensed milk into a rich, golden caramel sauce. It is perfect for drizzling over desserts, stirring into coffee, or using as a dip for fruit.

Prep Time5 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 5 mins
Servings: 16Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

Main Ingredient

1 (14 oz) can sweetened condensed milk

👨‍🍳Directions

1Remove the label from the can of sweetened condensed milk.
2Place the unopened can on its side in a medium saucepan and fill the pan with enough water to completely submerge the can by at least 2 inches.
3Bring the water to a gentle boil over medium-high heat, then reduce the heat to low to maintain a steady simmer.
4Cover the saucepan and let it simmer for 3 hours, checking the water level every 30 minutes and adding more hot water as needed to keep the can submerged.
5After 3 hours, carefully remove the can from the hot water using tongs and let it cool completely on a wire rack for about 1 hour.
6Do not open the can while it is hot, as the contents are under pressure and can erupt.
7Once the can is completely cool, open it and transfer the thick, golden caramel to a jar or container.
8The caramel will be smooth and pourable when warm and will thicken further as it cools.

🔧Equipment

Medium saucepan with lid
Water
Can opener
Jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a deeper flavor, simmer for up to 3.5 hours. The caramel will darken and become thicker the longer it cooks. Store in the refrigerator for up to 2 weeks.

Watch Video Of How Homemade Caramel Condensed Milk Works

This caramel condensed milk recipe is always a good idea for any occasion – whether you’re looking for a quick snack or special dessert for guests. My family loves it just as much as I do, and we always have a batch on hand for snacks or desserts.

Plus, it’s actually good for you too! The caramel flavor comes from natural sugars, and the condensed milk provides essential vitamins and minerals like calcium and potassium.

❓ Frequently Asked Questions About Caramel Condensed Milk

1. What is caramel condensed milk?

Caramel condensed milk is a sweet and creamy spread made by heating sugar and cream together until it reaches a deep amber color, then mixing it with sweetened condensed milk.

2. How do I make caramel condensed milk at home?

To make caramel condensed milk at home, you’ll need just three ingredients: sugar, cream, and sweetened condensed milk.

3. Can I use regular milk instead of sweetened condensed milk?

No, regular milk won’t give you the same rich flavor that sweetened condensed milk provides.

4. What’s the difference between caramel condensed milk and dulce de leche?

Caramel condensed milk has a lighter color and flavor than dulce de leche, which is often darker and more robust.

5. Can I use this recipe to make other desserts?

This recipe can be used as a base for many other desserts – try adding flavorings like vanilla or cinnamon for a unique twist.

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