basic rum ball recipe

Written ByJenny Smyth Posted on
basic rum ball recipe
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The Best basic rum ball recipe

I’m so excited to share with you one of my favorite recipes that’s been passed down through generations – the basic rum ball recipe. This classic treat is a staple in many households, and for good reason. The combination of rich chocolate, crunchy nuts, and a hint of rum is absolute perfection.

Every time I make a batch, my family devours them in minutes. My kids love helping me mix the dough and rolling the balls into perfect little treats. This recipe is a must-have for any occasion, whether it’s a holiday gathering or just a Tuesday evening.

The best part? It’s incredibly easy to make and requires minimal ingredients. Just be sure to store them in an airtight container to keep them fresh for as long as possible.

I’ve experimented with different types of nuts and chocolate chips, but the original recipe is where it’s at. Don’t be afraid to get creative and add your own twist – just don’t forget the rum! The nutty flavor pairs perfectly with the sweetness of the chocolate, creating a delightful taste experience that will leave everyone wanting more.

With this recipe, you can’t go wrong.

Classic Rum Balls

Classic Rum Balls

4.7 from 1623 votes

These no-bake rum balls combine crushed vanilla wafers, cocoa, and rum for a rich, boozy treat. Coated in powdered sugar or cocoa, they make an easy holiday dessert.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins plus 2 hours chilling
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Rum Balls

2 cups finely crushed vanilla wafers (about 60 wafers)
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1 cup finely chopped pecans or walnuts
3 tablespoons light corn syrup
1/4 cup dark rum
Additional powdered sugar or cocoa for coating

👨‍🍳Directions

1In a large mixing bowl, combine the finely crushed vanilla wafers, 1 cup powdered sugar, cocoa powder, and chopped pecans.
2Stir with a fork until the dry ingredients are evenly distributed.
3In a small bowl, whisk together the corn syrup and dark rum until smooth.
4Pour the liquid mixture over the dry ingredients and mix with a spatula until a stiff, slightly sticky dough forms.
5If the dough feels too dry, add 1 to 2 teaspoons more rum.
6Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the dough is firm enough to roll.
7This chilling step helps the flavors meld and makes shaping easier.
8Place additional powdered sugar or cocoa in a shallow dish.
9Using your hands, roll the chilled dough into 1-inch balls, about 1 tablespoon each.
10Roll each ball in the coating until completely covered.
11Arrange the rum balls on a baking sheet lined with wax paper.
12Cover loosely with plastic wrap and refrigerate for at least 1 hour before serving to set the coating.
13Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Food processor or rolling pin and zip-top bag
Large mixing bowl
Small bowl
Measuring cups and spoons
Baking sheet or tray
Wax paper or parchment paper
Plastic wrap or airtight container

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 55mg🌾Total Carbs: 17g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 1g

📝Notes

For a non-alcoholic version, replace rum with strong brewed coffee or apple juice. Let the balls age in the refrigerator for 2 to 3 days for a deeper flavor. Adjust the rum amount to your taste, using up to 1/3 cup for a stronger kick.

Watch Video Of How Classic Rum Balls Works

This basic rum ball recipe is truly a timeless treat that never fails to impress. Whether you’re serving them at a holiday party or just need a quick pick-me-up during the week, these delicious little morsels are sure to satisfy any sweet tooth.

One of my favorite things about this recipe is how easily it can be customized – swap out different types of nuts or add in some dried fruit for added texture and flavor. And let’s not forget about the storage possibilities – whether you’re storing them in an airtight container on your counter or freezing them for later use, these rum balls are sure to remain fresh and delicious for weeks to come.

❓ Frequently Asked Questions About Rum Balls

Q: What type of nuts are best for this recipe?

The best type of nuts to use for this recipe are walnuts or pecans. Both add a rich, nutty flavor that complements the chocolate perfectly.

Q: Can I substitute rum with another liquor?

While rum is traditional in this recipe, you can substitute it with another liquor of your choice. Some options include bourbon, brandy, or even orange liqueur.

Q: How do I store leftover rum balls?

Store leftover rum balls in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months – just thaw at room temperature before serving.

Q: Can I make these rum balls without the rum?

Yes, you can make these rum balls without the rum by substituting it with an equal amount of water or another liquid of your choice.

Q: What’s the best way to serve these rum balls?

Serve these rum balls on their own or paired with a glass of cold milk or coffee – they’re perfect for dunking! You can also package them in decorative tins or jars for a beautiful gift.

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