garlic parmesan chicken and potatoes recipe

Written ByJenny Smyth Posted on
garlic parmesan chicken and potatoes recipe
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The Best garlic parmesan chicken and potatoes recipe

I’ve been making garlic parmesan chicken and potatoes for my family for years, and it’s always a hit. This recipe is a staple in our household, and I’m excited to share it with you.

The dish originated in Italy, where garlic and herbs are used to add flavor to many dishes. The combination of the savory garlic, the nutty parmesan cheese, and the tender chicken is a match made in heaven.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love watching the chicken cook in the oven, and they’re always eager to taste the finished product.

This recipe is perfect for a weeknight dinner or a special occasion like a holiday gathering. It’s also a great way to get your kids to eat more vegetables – they’ll be so caught up in the delicious flavors that they won’t even notice they’re eating healthy!

As a busy mom, I appreciate how easy this recipe is to make. It’s quick, it’s delicious, and it’s healthy – what more could you ask for?

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

4.8 from 1398 votes

Juicy chicken thighs and crispy potatoes are roasted together in a rich garlic parmesan sauce. This one-pan meal is easy to prepare and packed with savory flavor.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chicken and Potatoes

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1.5 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano

For the Parmesan Sauce

1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
3In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, black pepper, and dried oregano.
4Toss until the potatoes are evenly coated.
5Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
6Place the chicken thighs, skin side up, among the potatoes, ensuring they are not overlapping.
7Roast in the preheated oven for 25 minutes.
8The chicken skin should start to turn golden and the potatoes should be tender when pierced with a fork.
9While the chicken and potatoes roast, prepare the parmesan sauce.
10In a small bowl, mix together the grated Parmesan cheese, melted butter, chopped parsley, and lemon juice until well combined.
11After 25 minutes, remove the baking sheet from the oven.
12Drizzle the parmesan sauce evenly over the chicken and potatoes.
13Return to the oven and roast for another 10 minutes, until the chicken skin is crispy and the internal temperature of the chicken reaches 165°F (74°C).
14Remove from the oven and let rest for 5 minutes.
15Serve hot, garnished with additional parsley if desired.

🔧Equipment

Large mixing bowl
Baking sheet (13×18 inches)
Parchment paper or aluminum foil
Small bowl
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For a lighter option, use boneless, skinless chicken breasts and reduce roasting time to 20 minutes initially. You can also add a squeeze of lemon before serving for extra brightness.

Watch Video Of How Garlic Parmesan Chicken and Potatoes Works

This garlic parmesan chicken and potatoes recipe is a staple in our household, and I’m sure it will become one in yours too! It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for company.

The best part is that it’s incredibly easy to make – just toss everything into one dish and let the oven do its magic. You can store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Reheating is simple – just pop them back into the oven at 350°F (180°C) until they’re warmed through.

❓ Frequently Asked Questions About Garlic Parmesan Chicken and Potatoes

Q: What type of potatoes should I use for this recipe?

I recommend using high-quality Russet or Idaho potatoes for this recipe. They have a higher starch content than other types of potatoes, which makes them ideal for roasting.

Q: Can I use pre-minced garlic instead of fresh garlic?

No, I would not recommend using pre-minced garlic for this recipe. Fresh garlic has a much more vibrant flavor than pre-minced garlic, and it’s worth taking the extra minute or two to mince it yourself.

Q: Can I substitute the parmesan cheese with another type of cheese?

You can substitute the parmesan cheese with another type of cheese if you prefer. However, keep in mind that parmesan cheese has a unique flavor that pairs perfectly with the garlic and chicken. If you choose to substitute it, I recommend using another hard cheese like cheddar or Swiss.

Q: How long does this recipe take to prepare?

This recipe is relatively quick to prepare – it takes about 20 minutes to get everything ready for the oven.

Q: Can I make this recipe ahead of time?

No, I would not recommend making this recipe ahead of time. The best flavor comes from cooking the chicken and potatoes together in one dish. If you try to cook them separately ahead of time, they won’t have the same level of flavor.

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