rum balls simple recipe

rum balls simple recipe

The Best rum balls simple recipe

I love making rum balls, they are a classic recipe that never fails to impress my family and friends. I first discovered this recipe when I was a teenager, and it has been a staple in my household ever since.

The combination of crunchy nuts, sweet chocolate, and the hint of rum is absolute perfection. What I love most about this recipe is how easy it is to make – just mix all the ingredients together, roll them into balls, and chill until firm.

It’s a perfect treat for any occasion, whether it’s a holiday party or just a Tuesday night. And the best part?

It’s ridiculously easy to make ahead of time – just store them in an airtight container for up to 2 weeks. My kids adore helping me make these, and they’re always thrilled to be the ones who get to roll them into balls.

It’s a fun activity we can do together as a family, and it’s also a great way to teach them about measurements and mixing. Plus, let’s be real – who doesn’t love the smell of chocolate and nuts wafting from the kitchen?

Simple Rum Balls

Simple Rum Balls

4.6 from 1792 votes

These no-bake rum balls are a classic holiday treat made with crushed cookies, cocoa, and rum. They come together in minutes and are perfect for parties or gift-giving.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Rum Balls

2 cups finely crushed vanilla wafers (about 60 wafers)
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1 cup finely chopped pecans or walnuts
3 tablespoons light corn syrup
1/4 cup dark rum
Additional powdered sugar for coating

👨‍🍳Directions

1In a large mixing bowl, combine the crushed vanilla wafers, 1 cup powdered sugar, cocoa powder, and chopped nuts.
2Stir with a fork until evenly distributed, ensuring no clumps of cocoa remain.
3Add the corn syrup and dark rum to the dry mixture.
4Mix thoroughly with a spatula or your hands until the dough holds together when pressed.
5If it feels too dry, add an extra teaspoon of rum.
6Place the bowl of dough in the refrigerator for 15 minutes to firm up.
7This makes rolling easier and prevents the balls from sticking to your hands.
8Line a baking sheet with wax paper or parchment.
9Using your hands, roll the chilled dough into 1-inch balls.
10Place each ball on the prepared sheet as you go.
11Pour additional powdered sugar into a small bowl.
12Roll each rum ball in the sugar to coat evenly, then return to the baking sheet.
13For a deeper flavor, let the rum balls rest in an airtight container in the refrigerator for at least 24 hours before serving.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Plastic wrap or parchment paper
Baking sheet
Small bowl for coating

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 55mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a non-alcoholic version, substitute the rum with 3 tablespoons of strong brewed coffee or apple juice. Store rum balls in an airtight container in the refrigerator for up to 2 weeks. They also freeze well for up to 3 months.

Watch Video Of How Simple Rum Balls Works

This recipe is always a good idea for any occasion – whether it’s a holiday party or just a Tuesday night. The best part?

They’re ridiculously easy to make ahead of time – just store them in an airtight container for up to 2 weeks. My kids adore helping me make these, and they’re always thrilled to be the ones who get to roll them into balls.

❓ Frequently Asked Questions About Rum Balls

Q: What is the origin of rum balls?

Rum balls have their roots in European cuisine, specifically in Germany where they were known as ‘Rumkugeln’. They were originally made with dark rum and other ingredients like nuts and chocolate.

Q: Can I use any type of rum for this recipe?

Yes, you can use any type of rum you prefer. Dark rum is traditional but you can also use light or spiced rum depending on your taste preferences.

Q: How long do rum balls keep fresh?

Rum balls will keep fresh for up to 2 weeks stored in an airtight container at room temperature.

Q: Can I make rum balls without nuts?

You can omit the nuts if you prefer but keep in mind that the texture will be slightly different.

Q: Are rum balls suitable for children?

No, due to the presence of rum these treats are not suitable for children.

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