cheesy hash brown casserole recipe

Written ByJenny Smyth Posted on
cheesy hash brown casserole recipe
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The Best cheesy hash brown casserole recipe

I’m so excited to share this cheesy hash brown casserole recipe with you all today. This dish has been a staple in our household for years, and it’s always a hit with my family. I remember making it for the first time when my kids were young, and they just loved it.

They would ask for seconds and even thirds! The combination of the crispy hash browns, the creamy cheese sauce, and the savory flavors is just perfect. And the best part?

It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions like holidays or family gatherings. I’ve made this recipe countless times over the years, and I’ve never gotten tired of it. In fact, my kids still ask me to make it for them when they come home from college.

It’s just that good! And did I mention it’s also a great way to get some veggies into your diet? The hash browns are made from shredded potatoes, which are a great source of fiber and vitamins.

And the cheese sauce is made with low-fat milk and cheddar cheese, which is high in protein and calcium. So not only is this dish delicious, but it’s also nutritious. I could go on and on about how much I love this recipe, but I’ll stop there.

Let’s just say it’s a game-changer in our household.

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

4.5 from 1696 votes

This creamy, cheesy hash brown casserole is a comforting side dish perfect for breakfast, brunch, or dinner. Made with frozen hash browns, a rich cheese sauce, and a crispy topping, it is easy to assemble and always a crowd-pleaser.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) package frozen shredded hash browns, thawed
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
1/2 cup unsalted butter, melted
1/2 cup finely chopped onion
2 cups shredded sharp cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper

For the Topping

2 cups crushed corn flakes cereal
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray.
3In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
4Stir until all ingredients are evenly incorporated.
5Transfer the mixture to the prepared baking dish and spread it into an even layer.
6Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
7In a small bowl, mix the crushed corn flakes with the melted butter until the cereal is evenly coated.
8Sprinkle this topping over the cheese layer.
9Bake uncovered for 40 to 45 minutes, until the casserole is hot and bubbly around the edges and the topping is golden brown.
10Let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Small bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, light sour cream, and reduced-fat cheese. To make it gluten-free, use gluten-free cream of chicken soup and gluten-free corn flakes.

Watch Video Of How Cheesy Hash Brown Casserole Works

This cheesy hash brown casserole recipe is a true winner in our household, and I’m sure it will be in yours too! It’s perfect for busy weeknights or special occasions like holidays or family gatherings.

You can also reheat it in the oven or microwave if you want to serve it at a later time. Simply thaw it overnight in the fridge or reheat it at room temperature for about 30 minutes before serving.

❓ Frequently Asked Questions About Cheesy Hash Brown Casserole

1. What is the origin of cheesy hash brown casserole?

This dish has its roots in Southern American cuisine, where hash browns are a staple ingredient. The combination of hash browns, cheese sauce, and savory flavors is a classic combination that has been around for decades.

2. Can I use frozen hash browns instead of fresh?

Yes, you can use frozen hash browns as a substitute for fresh ones. Just thaw them according to the package instructions before using.

3. How do I make sure the hash browns don’t become too crispy?

To prevent the hash browns from becoming too crispy, make sure to spread them out evenly in the baking dish and don’t overbake them.

4. Can I add other ingredients to the cheese sauce?

Yes, you can add other ingredients like diced onions, garlic powder, or paprika to give the cheese sauce an extra boost of flavor.

5. Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use a vegetarian-friendly cheese option.

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