easy baked turkey wings recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best easy baked turkey wings recipe

I’ve been making this easy baked turkey wings recipe for years, and it’s always a crowd-pleaser. I first tried it when I was looking for a healthier alternative to fried chicken, and I was blown away by how moist and flavorful the turkey wings turned out. The best part is that it’s incredibly easy to make – just toss the wings with some olive oil, your favorite seasonings, and bake them in the oven until crispy.

My kids love helping me in the kitchen, and they’re always excited to see the finished product. This recipe is perfect for a quick weeknight dinner or a special occasion – just adjust the seasonings and serving style to suit your needs. I love that it’s also a great way to get more vegetables into our diet – just serve with some steamed broccoli or roasted carrots for a well-rounded meal.

The key to this recipe is using high-quality ingredients and not overcooking the wings – you want them to be nice and juicy on the inside. I’ve experimented with different seasonings and spices over the years, but this basic recipe remains my go-to. My family loves it when I serve these wings with a side of creamy coleslaw or a crunchy slaw made with shredded cabbage and carrots.

The leftovers are always a hit too – just store them in an airtight container in the fridge for up to three days or freeze for later use. This recipe has become a staple in our household, and I’m sure it will be yours too once you try it! As an added bonus, this recipe is also super customizable – feel free to add your favorite hot sauce or herbs to give it an extra kick.

Whether you’re hosting a party or just need a quick dinner solution, these baked turkey wings are sure to please even the pickiest eaters.

Easy Baked Turkey Wings

Easy Baked Turkey Wings

4.7 from 1766 votes

These baked turkey wings are seasoned with a simple spice blend and roasted until golden brown and tender. The skin becomes crispy while the meat stays juicy and flavorful.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey Wings

4 turkey wings (about 3 pounds total)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried thyme

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a large baking sheet with aluminum foil for easy cleanup.
3Pat the turkey wings dry with paper towels to ensure crispy skin.
4In a small bowl, combine 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and 1/2 teaspoon dried thyme.
5Stir the spice mix until evenly blended.
6Place the turkey wings on the prepared baking sheet.
7Drizzle with 2 tablespoons olive oil and rub the oil evenly over all surfaces.
8Sprinkle the spice mixture over the wings and use your hands to coat them thoroughly.
9Arrange the wings in a single layer on the baking sheet, leaving space between each piece.
10Bake uncovered for 1 hour and 15 minutes to 1 hour and 30 minutes, until the skin is deep golden brown and crispy.
11Check for doneness by inserting a meat thermometer into the thickest part of a wing, avoiding the bone.
12The internal temperature should reach 165°F.
13If not done, continue baking and check every 5 minutes.
14Remove the baking sheet from the oven and let the turkey wings rest for 5 minutes.
15This allows the juices to redistribute.
16Serve hot with your favorite sides.

🔧Equipment

Large baking sheet
Aluminum foil
Small bowl
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For extra flavor, marinate the wings in the spice mix and olive oil in the refrigerator for 2 to 4 hours before baking. You can also add a squeeze of lemon juice or a dash of hot sauce to the seasoning for a tangy kick.

Watch Video Of How Easy Baked Turkey Wings Works

This easy baked turkey wings recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution.

The leftovers are also super versatile – just reheat them in the oven or microwave until crispy again and serve with your favorite sides.

You can also repurpose leftover baked turkey wings into salads, wraps, or tacos for added convenience.

❓ Frequently Asked Questions About Baked Turkey Wings

Q1: What type of seasonings can I use for this recipe?

You can use any combination of your favorite seasonings, such as paprika, garlic powder, onion powder, salt, pepper, cumin, coriander, or dried oregano.

Q2: Can I make this recipe in advance?

Yes, you can prepare the turkey wings up to 24 hours in advance by seasoning them with your desired spices and storing them in an airtight container in the refrigerator.

Q3: Do I need to baste the turkey wings while they’re baking?

No, basting is not necessary for this recipe as long as you’re using enough olive oil and your desired seasonings.

Q4: Can I use boneless turkey wings?

Yes, boneless turkey wings will work just fine in this recipe.

Q5: How do I store leftover baked turkey wings?

You can store leftover baked turkey wings in an airtight container in the refrigerator for up to three days or freeze them for later use.

Similar Posts