crock pot chicken and gravy recipe
The Best crock pot chicken and gravy recipe
I’ve been making this crock pot chicken and gravy recipe for years, and it’s always a hit with my family. It’s one of those comfort food dishes that just feels like home. The chicken is tender and falls apart easily, and the gravy is rich and flavorful.
I love that it’s so easy to make – just throw all the ingredients in the crock pot and let it do its magic. My kids love it because it’s a great way to get them to eat chicken, and my husband loves it because it’s a hearty, filling meal. We’ve made it for family gatherings, holidays, and even just a regular Tuesday night dinner.
It’s one of those recipes that never fails to impress. I think part of the reason I love this recipe so much is because of the way the chicken cooks in the crock pot – it’s like butter, but without all the added fat. And the gravy…
oh my goodness, the gravy is just divine. It’s made with flour, butter, and broth, but somehow it all comes together to create this thick, creamy sauce that coats your tongue. It’s really not that hard to make, but it’s one of those recipes where you feel like you’re getting away with something because it tastes so much better than you’d expect.
The other reason I love this recipe is because of its versatility – we can serve it over mashed potatoes, egg noodles, or even just on its own with some crusty bread. It’s really a crowd-pleaser in our household.
Crock Pot Chicken and Gravy
Tender chicken breasts slow-cooked in a rich, savory gravy made from cream of chicken soup and seasonings. This easy comfort meal is perfect for busy weeknights and pairs well with mashed potatoes or rice.
🥘Ingredients
For the Chicken and Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken and Gravy Works
This crock pot chicken and gravy recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.
One of my favorite things about this recipe is how well it stores – we often make a big batch on the weekend and then reheat individual portions throughout the week for an easy lunch or dinner on-the-go.
❓ Frequently Asked Questions About Crock Pot Chicken and Gravy
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you use breasts, they’ll be done in about 6 hours on low; if you use thighs, they’ll take closer to 8 hours.
Q: Can I use store-bought gravy instead of making my own?
A: While you can certainly use store-bought gravy as a substitute, I highly recommend taking the time to make your own from scratch. It adds so much more depth and richness to the dish.
Q: How do I thicken the gravy if I don’t have any cornstarch or flour?
A: If you don’t have any thickening agents on hand, you can try using a little bit of cold water to whisk in some melted butter or margarine until it forms a paste-like consistency.
Q: Can I make this recipe in a slow cooker?
A: Yes! This recipe works perfectly well in a slow cooker – simply cook on low for 8-10 hours or high for 4-6 hours.
Q: Is this recipe suitable for people with gluten intolerance?
A: While traditional gravy recipes call for wheat flour as a thickening agent, you can easily substitute gluten-free alternatives like almond flour or coconut flour if needed.