sugar cookie press recipe

Written ByJenny Smyth Posted on
sugar cookie press recipe
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The Best sugar cookie press recipe

I’ve been making sugar cookie press recipes for years, and I still get excited every time I take them out of the oven.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

The combination of sugar, butter, and vanilla is a classic, and the press creates a beautiful, uniform cookie that’s perfect for any occasion.

Whether you’re hosting a party or just need a sweet treat for your family, this sugar cookie press recipe is a winner.

Plus, it’s easy to make and fun to eat – what more could you ask for?

Classic Sugar Cookie Press Cookies

Classic Sugar Cookie Press Cookies

4.5 from 1065 votes

These buttery, tender sugar cookies are perfect for cookie presses and hold their shape beautifully during baking. They have a delicate vanilla flavor and a soft, melt-in-your-mouth texture.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 36Cuisine: InternationalCalories: 95 kcal

🥘Ingredients

For the Dough

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes, scraping down the sides as needed.
3Add the egg, vanilla extract, and almond extract to the butter mixture and beat on low speed until just combined.
4In a separate medium bowl, whisk together the all-purpose flour, salt, and baking powder.
5Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
6Do not overmix.
7The dough should be pliable but not sticky; if it feels too soft, chill it for 10 to 15 minutes before proceeding.
8Fill your cookie press with the dough according to the manufacturer’s instructions, then press cookies onto ungreased baking sheets, spacing them about 1 inch apart.
9If desired, decorate with sprinkles or colored sugar before baking.
10Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are just set and very lightly golden.
11The centers should appear pale and slightly soft.
12Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Electric mixer
Large mixing bowl
Medium mixing bowl
Cookie press with desired disks
Ungreased baking sheets
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 95 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 55mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 1g

📝Notes

For best results, do not chill the dough too long or it will be too stiff to press. If the dough sticks to the press, lightly flour the inside of the press. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Sugar Cookie Press Cookies Works

These sugar cookie press recipes are perfect for any occasion – whether you’re hosting a party or just need a sweet treat for your family.

They’re easy to make and fun to eat, and they’re also relatively healthy compared to other types of baked goods.

Plus, they’re perfect for storing in an airtight container at room temperature or freezing if you want to keep them fresh for longer.

❓ Frequently Asked Questions About Sugar Cookie Press Cookies

Q: What type of flour should I use for these cookies?

I recommend using all-purpose flour for this recipe. You can also try using bread flour for a slightly different texture.

Q: Can I use a different type of sugar in this recipe?

Yes, you can use either granulated or brown sugar in place of white sugar. Keep in mind that brown sugar will give your cookies a slightly different flavor.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can also freeze them.

Q: Can I make these cookies without a cookie press?

No, unfortunately you do need a cookie press to make these cookies. However, you can also use a pastry bag or even just shape the dough into balls if you don’t have either of those tools.

Q: Why do these cookies spread so much?

This is normal! Sugar cookies tend to spread more than other types of cookies due to the high sugar content and the fact that they are often made with cold butter. To minimize spreading, make sure to chill your dough before baking and use parchment paper on your baking sheet.

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