strawberry fig jam recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best strawberry fig jam recipe

I’ve been making this strawberry fig jam recipe for years, and it’s always a hit with my family. My kids love it on their toast, and I love how it’s so easy to make.

The best part is that it’s made with just a few simple ingredients, most of which you probably have in your pantry right now. I like to think of this recipe as a classic American comfort food dish, the kind of thing that warms the heart and fills the belly.

It’s perfect for a quick breakfast or snack, or as a topping for pancakes or waffles on the weekends. The figs add a sweet and savory flavor that pairs perfectly with the tartness of the strawberries.

I’ve even used this recipe as a gift for friends and family who love homemade treats. It’s one of those recipes that never fails to impress, and it’s always in high demand during the holidays.

The beauty of this recipe is that it’s so versatile – you can use it as a filling for cakes and pastries, or as a topping for yogurt or oatmeal. And if you’re feeling adventurous, you can even try using different types of fruit or spices to create your own unique flavor combinations.

As I mentioned earlier, this recipe is incredibly easy to make – just combine your ingredients in a saucepan and cook until they’re nice and thick. Then let it cool before transferring it to an airtight container where it will keep in the fridge for weeks.

Strawberry Fig Jam

4.7 from 845 votes

A sweet and slightly tangy jam that combines fresh strawberries and dried figs. This easy recipe yields a thick, spreadable preserve perfect for toast, scones, or as a filling for pastries.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4 (makes about 2 cups)Cuisine: InternationalCalories: 150 kcal per 2-tablespoon serving

🥘Ingredients

For the Jam

1 pound fresh strawberries, hulled and quartered
8 ounces dried figs, stems removed and chopped
1 cup granulated sugar
2 tablespoons lemon juice
1/4 cup water

👨‍🍳Directions

1Combine the quartered strawberries, chopped figs, sugar, lemon juice, and water in a medium heavy-bottomed saucepan.
2Stir gently to coat the fruit evenly with sugar.
3Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently.
4Reduce the heat to medium-low and let it simmer for 25 to 30 minutes, stirring occasionally to prevent sticking.
5As the jam cooks, the fruit will soften and the liquid will thicken.
6When the jam coats the back of a spoon and leaves a clear trail when you run your finger through it, it is ready.
7Remove the saucepan from the heat and let the jam cool for 5 minutes.
8Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace, and seal with lids.
9Allow the jars to cool completely at room temperature before refrigerating.
10The jam will continue to thicken as it cools and can be stored in the refrigerator for up to 3 weeks.

🔧Equipment

Medium heavy-bottomed saucepan
Wooden spoon or heat-resistant spatula
Measuring cups and spoons
Sharp knife and cutting board
Sterilized jars with lids

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 1g

📝Notes

For a smoother jam, use an immersion blender to puree the mixture to your desired consistency after cooking. If you prefer a less sweet jam, reduce the sugar to 3/4 cup. The jam will keep in the refrigerator for up to 3 weeks or can be frozen for up to 6 months.

Watch Video Of How Strawberry Fig Jam Works

This strawberry fig jam recipe has been a staple in my household for years – my kids love helping me make it from scratch each week! Not only is it incredibly easy to make (no fussing around with complicated instructions here!)

, but it’s also packed with nutrients from the fresh fruit used – perfect for snacking on-the-go without sacrificing taste. As we head into summer months when fresh berries are at their peak sweetness, this recipe becomes an even more cherished tradition – don’t forget to stock up on some lovely glass jars to preserve your homemade jam so you can enjoy its goodness all year round!

❓ Frequently Asked Questions About Strawberry Fig Jam

What is strawberry fig jam?

This sweet spread is made with fresh strawberries and figs that are cooked down into a luscious, syrupy jam.

How long does strawberry fig jam keep?

If stored properly in an airtight container in the fridge, this jam will last for several weeks – just be sure to check on it periodically to ensure it hasn’t developed any off-flavors or mold.

Can I use frozen strawberries instead of fresh?

While fresh strawberries are always best, frozen ones will do in a pinch – just thaw them first before using in the recipe.

What can I use strawberry fig jam on?

This delicious spread is perfect for topping toast, yogurt, oatmeal, or even using as a filling for cakes and pastries.

How do I store strawberry fig jam?

To keep this jam fresh for as long as possible, store it in an airtight container in the fridge at all times – avoid exposing it to light or heat whenever possible.

Can I make strawberry fig jam without cooking it?

While you can certainly try making this recipe without cooking the fruit mixture down into a syrupy jam, be aware that the result may not be quite as smooth or flavorful – give it a shot if you’re feeling adventurous!

Similar Posts