shrimp fra diavolo pasta recipe

Written ByJenny Smyth Posted on
shrimp fra diavolo pasta recipe
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The Best shrimp fra diavolo pasta recipe

I’ve been making shrimp fra diavolo pasta for years, and it’s still one of my family’s favorite dishes. It’s a classic Italian recipe that originated in the Campania region, where it’s known as ‘fra diavolo,’ which translates to ‘from the devil’ due to the spicy kick from the red pepper flakes.

The dish is typically made with shrimp, garlic, and tomatoes, but I like to add some extra ingredients like lemon juice and parsley to give it a brighter flavor. My kids love helping me make this recipe because it’s so easy to customize with their favorite vegetables or protein sources.

We often have this dish for special occasions like holidays or family gatherings, but it’s also a great weeknight meal because it’s quick and easy to make. The best part about this recipe is that it’s incredibly healthy, packed with protein from the shrimp, fiber from the whole wheat pasta, and vitamins from the tomatoes and herbs.

Plus, it’s a great way to get my kids eating more seafood and veggies without even realizing it! I’ve tried many variations of this recipe over the years, but this one remains my go-to because of its simplicity and flavor.

I serve it with a side of garlic bread or a green salad for a complete meal that everyone loves.

Shrimp Fra Diavolo Pasta

Shrimp Fra Diavolo Pasta

4.7 from 1020 votes

A spicy Italian-American pasta dish featuring succulent shrimp in a fiery tomato sauce. The sauce gets its heat from red pepper flakes and its depth from garlic and white wine.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta and Shrimp

12 ounces linguine or spaghetti
1 pound large shrimp, peeled and deveined
Salt and black pepper to taste
2 tablespoons olive oil

For the Fra Diavolo Sauce

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1/2 cup dry white wine
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the linguine and cook until al dente, about 8 to 10 minutes, stirring occasionally.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, season the shrimp with salt and black pepper on both sides.
5Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
6Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and opaque, then transfer them to a plate.
7Reduce the heat to medium and add the remaining 3 tablespoons of olive oil to the same skillet.
8Add the minced garlic and red pepper flakes, stirring constantly for about 30 seconds until fragrant but not browned.
9Pour in the white wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
10Add the crushed tomatoes, dried oregano, and salt to the skillet.
11Stir the sauce well and bring it to a gentle simmer over medium heat.
12Let the sauce cook for 8 to 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
13Add the cooked pasta and reserved shrimp to the skillet with the sauce.
14Toss everything together over medium heat for 1 to 2 minutes, adding a splash of reserved pasta water if the sauce seems too thick.
15Taste and adjust seasoning with salt and red pepper flakes as desired.
16Remove the skillet from the heat and stir in the chopped fresh parsley and basil if using.
17Serve the pasta immediately in warmed bowls, garnished with additional parsley or red pepper flakes for extra heat.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 2.5g❤️Cholesterol: 180mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a milder dish, reduce the red pepper flakes to 1/2 teaspoon. You can substitute shrimp with chicken or firm tofu for variation. Adjust the amount of pasta water to achieve your preferred sauce consistency.

Watch Video Of How Shrimp Fra Diavolo Pasta Works

This shrimp fra diavolo pasta recipe is a staple in our household because it’s so versatile and easy to make. It’s perfect for family gatherings or special occasions because everyone loves it.

Plus, it’s healthy and packed with nutrients from the seafood and veggies. One of my favorite things about this recipe is that you can customize it however you like – add some heat with red pepper flakes or keep it mild with just garlic and herbs.

The key is to use high-quality ingredients like fresh seafood and flavorful tomatoes for an unforgettable taste experience.

❓ Frequently Asked Questions About Shrimp Fra Diavolo Pasta

Q: What type of pasta is best for shrimp fra diavolo?

I recommend using whole wheat spaghetti or linguine for this recipe because they hold up well to the sauce and don’t become mushy. You can also use other types of pasta like penne or farfalle if you prefer.

Q: Can I substitute the shrimp with other protein sources?

Yes, you can use chicken, scallops, or even tofu as alternatives to shrimp. Just adjust the cooking time accordingly based on your protein choice.

Q: How do I store leftover shrimp fra diavolo?

You can store leftover pasta in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat the pasta in the microwave or on the stovetop with some additional sauce if needed.

Q: Can I make shrimp fra diavolo ahead of time?

You can prepare the sauce and cook the pasta ahead of time, but it’s best to assemble and serve the dish just before eating. This ensures that the flavors are fresh and vibrant.

Q: What are some variations on this recipe?

You can add different vegetables like bell peppers, zucchini, or mushrooms to change up the flavor profile. You can also use different types of cheese like parmesan or mozzarella for an extra burst of flavor.

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