ground chicken crock pot recipe

Written ByJenny Smyth Posted on
ground chicken crock pot recipe
Jump to Recipe Jump to Video Print Recipe

The Best ground chicken crock pot recipe

I’m so excited to share this ground chicken crock pot recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s so easy to make – just throw all the ingredients into the crock pot in the morning, and come home to a delicious, ready-to-eat meal.

My kids love helping me make it, too – they get to mix up the ground chicken with all the spices and vegetables. And let me tell you, the aroma that fills the house when this dish is cooking is just incredible. It’s like a big ol’ hug in a bowl.

Plus, it’s super healthy – we’re talkin’ lean protein, tons of veggies, and minimal added fat. I like to serve it over brown rice or with some crusty bread on the side. It’s just one of those recipes that never gets old, you know?

And the best part is that it’s so versatile – we’ve had it for breakfast, lunch, and dinner, and it’s always a winner. I’ve even served it at parties and potlucks, and everyone raves about it. So if you’re lookin’ for a new go-to recipe that’ll please even the pickiest eaters, give this ground chicken crock pot recipe a try!

And trust me when I say your family will thank you.

Savory Ground Chicken Crock Pot Stew

Savory Ground Chicken Crock Pot Stew

4.8 from 1495 votes

This hearty ground chicken stew is cooked low and slow in a crock pot, resulting in tender meat and rich flavors. It is a simple, hands-off meal perfect for busy weeknights.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stew

1 lb ground chicken
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes, undrained
1 cup low-sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
1 cup frozen peas

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground chicken and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Use a slotted spoon to transfer the cooked chicken to the crock pot.
4In the same skillet, add the diced onion, garlic, carrots, and celery.
5Cook over medium heat, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5 minutes.
6The carrots should be slightly tender when pierced with a fork.
7Add the cooked vegetables to the crock pot along with the diced tomatoes, chicken broth, thyme, oregano, salt, pepper, and bay leaf.
8Stir everything together until well combined.
9Cover the crock pot with its lid.
10Cook on low heat for 4 hours or on high heat for 2 hours, until the stew is bubbling and the flavors have melded.
11The liquid should be slightly thickened and the vegetables very tender.
12Remove the bay leaf.
13Stir in the frozen peas and let them heat through for about 5 minutes, until they are bright green and warm.
14Taste the stew and adjust seasoning with additional salt and pepper if needed.
Serve hot.

🔧Equipment

Large skillet
Crock pot (slow cooker)
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 520mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a thicker stew, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the crock pot during the last 30 minutes of cooking. You can also add other vegetables like diced potatoes or bell peppers for variety.

Watch Video Of How Savory Ground Chicken Crock Pot Stew Works

This ground chicken crock pot recipe is honestly one of my favorite dishes to make and eat. It’s so easy to customize with your favorite spices and veggies, and it’s perfect for any occasion – whether you’re lookin’ for a quick weeknight dinner or a hearty meal for a crowd.

Plus, it reheats beautifully for leftovers or makes great lunches for school or work. And let me tell you – my family loves when I serve this over mashed potatoes or egg noodles – just add some steamed broccoli on top and you’ve got yourself a complete meal!

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Savory Ground Chicken Crock Pot Stew

Q: What kind of spices do I need for this recipe?

You’ll need some onion powder, garlic powder, paprika, salt, and pepper – just like any good chicken dish! You can also add in some dried oregano or thyme if you like.

Q: Can I use frozen ground chicken?

Yes! Just thaw it out overnight in the fridge or thaw it quickly by submerging it in cold water.

Q: Do I have to use a crock pot?

Nope! You can cook this dish on the stovetop or in the oven too – just adjust the cooking time accordingly.

Q: How do I store leftover chicken?

Just refrigerate or freeze it as usual – this dish keeps well for up to 3 days in the fridge or 2 months in the freezer.

Q: Can I add other vegetables besides carrots?

Absolutely! Try adding diced bell peppers, zucchini, or even mushrooms for added flavor and nutrients.

Similar Posts