caramel pecan clusters recipe

Written ByJenny Smyth Posted on
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The Best caramel pecan clusters recipe

I’m so excited to share this caramel pecan clusters recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of crunchy pecans, chewy caramel, and a hint of sea salt is absolute perfection.

I love serving these clusters as a snack or dessert at family gatherings, parties, or even just as a quick treat after dinner. The best part about this recipe is how easy it is to make – just a few ingredients and some simple steps are all you need to create this deliciousness. Plus, the fact that it’s made with wholesome ingredients like pecans and honey makes me feel good about what I’m serving my loved ones.

My kids adore helping me make these clusters, and they’re always thrilled to be the first ones to taste the finished product. In fact, my youngest son has even started calling them ‘caramel bombs’ because of how much he loves them. As for me, I love how versatile this recipe is – whether I’m serving it as a sweet treat or using it as a topping for ice cream or yogurt, it’s always a winner.

So go ahead and give this caramel pecan clusters recipe a try – I promise you won’t be disappointed! The combination of flavors and textures in this recipe is truly magical. And the best part?

It’s ridiculously easy to make.

Caramel Pecan Clusters

4.9 from 822 votes

These caramel pecan clusters are a simple and delicious treat. Crunchy pecans are coated in a rich homemade caramel and formed into bite-sized clusters.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Caramel

1 cup (200g) granulated sugar
1/2 cup (120ml) heavy cream
1/4 cup (60g) unsalted butter, cubed
1/4 cup (60ml) light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Clusters

2 cups (240g) pecan halves

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2Spread the pecan halves in a single layer on a separate baking sheet and toast them in a preheated 350°F oven for 5 to 7 minutes until fragrant.
3Remove and let cool slightly.
4In a medium saucepan, combine the granulated sugar, heavy cream, cubed butter, light corn syrup, and salt.
5Cook over medium heat, stirring constantly with a spatula, until the butter is melted and the sugar is dissolved.
6Continue cooking the mixture without stirring until it reaches 245°F (firm ball stage) on a candy thermometer.
7This should take about 8 to 10 minutes; watch for a deep amber color and a thick, bubbling consistency.
8Remove the saucepan from the heat and immediately stir in the vanilla extract.
9The caramel will bubble vigorously, so stir carefully until smooth.
10Working quickly, use two forks to dip each toasted pecan half into the hot caramel, allowing any excess to drip off.
11Place the coated pecans onto the prepared parchment paper, forming small clusters of 2 to 3 pecans each.
12Let the clusters cool completely at room temperature for about 15 minutes until the caramel is firm and set.
13Store in an airtight container at room temperature for up to one week.

🔧Equipment

Medium saucepan
Candy thermometer
Baking sheet
Parchment paper
Spatula
Two forks

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 13g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 35mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For best results, use a candy thermometer to ensure the caramel reaches the correct temperature. If the caramel hardens before you finish dipping, gently reheat it over low heat, stirring constantly.

Watch Video Of How Caramel Pecan Clusters Works

I highly recommend making these caramel pecan clusters for any occasion – they’re easy to make, deliciously addictive, and perfect for snacking or dessert. Whether you’re looking for a special treat or just a quick pick-me-up, these clusters are sure to hit the spot.

And don’t even get me started on how great they are for family gatherings – everyone loves them! One of my favorite things about this recipe is that it’s so easy to customize – add some chocolate chips or dried cranberries if you want an extra burst of flavor.

Whatever your preference, these caramel pecan clusters are sure to become a staple in your household.

❓ Frequently Asked Questions About Caramel Pecan Clusters

Q: What kind of nuts can I use in place of pecans?

You can substitute other types of nuts in place of pecans if you prefer – walnuts, almonds, or hazelnuts all work well in this recipe.

Q: Can I use dark brown sugar instead of honey?

Yes, you can use dark brown sugar instead of honey if you prefer a slightly different flavor profile.

Q: How do I store leftover caramel pecan clusters?

You can store leftover clusters in an airtight container at room temperature for up to 5 days.

Q: Can I make these clusters ahead of time and freeze them?

Yes, you can make the clusters ahead of time and freeze them for up to 2 months – just thaw at room temperature when you’re ready to serve.

Q: Do I need to stir the caramel constantly while it’s cooking?

No, you don’t need to stir the caramel constantly while it’s cooking – just occasionally to prevent burning.

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