graham cracker crust sweet potato pie recipe

Written ByJenny Smyth Posted on
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The Best graham cracker crust sweet potato pie recipe

I’ve been making this graham cracker crust sweet potato pie recipe for years, and it’s always a hit with my family. The combination of the crunchy graham cracker crust, the creamy sweet potato filling, and the hint of spices is absolute perfection.

I first came across this recipe on a food blog, and I was immediately drawn to its unique twist on traditional sweet potato pie. As a busy mom, I love that this recipe is easy to make and can be customized to suit any occasion.

Whether it’s a holiday gathering or a weeknight dinner, this pie is sure to impress. And the best part?

It’s incredibly healthy, thanks to the use of sweet potatoes as the primary ingredient. My kids adore helping me peel and chop the sweet potatoes, and they’re always excited to taste the finished product.

I’ve also found that this pie freezes beautifully, making it a great option for meal prep or special events. Over time, I’ve tweaked the recipe to suit our tastes, but it remains a staple in our household.

I’m excited to share it with you today!

Graham Cracker Crust Sweet Potato Pie

4.8 from 1745 votes

This sweet potato pie features a buttery graham cracker crust and a creamy, spiced filling. It is a classic Southern dessert with a twist, perfect for holiday gatherings.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

2 cups mashed cooked sweet potatoes (about 2 medium)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1/2 cup evaporated milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.
3Pour in the melted butter and stir until the mixture is evenly moistened.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
5Use the bottom of a measuring cup to press it evenly.
6Bake the crust for 8 minutes, until it is lightly golden and set.
7Remove from the oven and let it cool slightly while you prepare the filling.
8In a large bowl, whisk together the mashed sweet potatoes, brown sugar, and 1/4 cup granulated sugar until smooth.
9Add the eggs one at a time, whisking well after each addition.
10Stir in the evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt.
11Mix until the filling is completely combined and smooth.
12Pour the filling into the pre-baked crust.
13Bake the pie at 350°F (175°C) for 40 to 45 minutes.
14The filling should be set around the edges but still slightly jiggly in the center when gently shaken.
15A knife inserted near the center should come out clean.
16Transfer the pie to a wire rack and let it cool completely, about 2 hours.
17Once cool, refrigerate for at least 4 hours or overnight before serving.
18This allows the pie to set fully for clean slices.

🔧Equipment

9-inch pie plate
Mixing bowls
Whisk
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 280mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 6g

📝Notes

For a deeper flavor, roast the sweet potatoes instead of boiling them. You can also add a pinch of cloves or allspice to the filling. Cover the crust edges with foil if they brown too quickly during baking.

Watch Video Of How Graham Cracker Crust Sweet Potato Pie Works

This graham cracker crust sweet potato pie recipe has been a staple in our household for years, and I’m so excited to share it with you today! It’s perfect for any occasion, whether you’re hosting a holiday gathering or just need a delicious dessert for your family.

The best part? It’s incredibly healthy and can be customized to suit any tastes.

❓ Frequently Asked Questions About Graham Cracker Crust Sweet Potato Pie

Q: What type of sweet potatoes are best for this recipe?

This recipe works well with either yams or regular sweet potatoes. If using yams, make sure they’re cooked until tender before mashing them.

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