insta pot ham recipe

Written ByJenny Smyth Posted on
insta pot ham recipe
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The Best insta pot ham recipe

I’ve been making this Instapot ham recipe for years, and it’s a staple in our household. My family loves it because it’s so tender and flavorful, and it’s easy to make in large quantities. The best part is that it’s ready in under an hour, which is perfect for busy weeknights or weekend gatherings.

I’ve served it at family dinners, potlucks, and even as a special occasion dish. The recipe is simple yet impressive, and the leftovers are always a hit. What I love most about this recipe is that it’s a great way to get my kids to eat their veggies – they’re not even aware they’re eating broccoli when it’s mixed with the ham and spices!

As a busy mom, I appreciate how easy it is to make this recipe in the Instapot – just throw in the ingredients and let the machine do the work. I’ve made this recipe countless times, but it never gets old. Whether you’re looking for a comforting meal or a crowd-pleasing dish, this Instapot ham recipe is sure to please.

It’s also a great way to use up leftover vegetables from your garden or store-bought produce. The flavors are rich and savory, with just the right balance of sweet and tangy from the brown sugar and mustard. I’ve tried many different variations of this recipe over the years, but this one remains my favorite – the combination of ham, broccoli, and spices is absolute perfection.

I highly recommend giving this recipe a try if you haven’t already – your taste buds will thank you! The aroma that fills the kitchen when this dish is cooking is heavenly, too – it’s like a big hug in a bowl! What makes this recipe truly special is that it’s incredibly versatile – you can serve it as is or mix it with pasta, rice, or even use it as a topping for baked potatoes or salads.

The best part? This recipe freezes beautifully, so you can make a large batch and enjoy it for weeks to come.

Instant Pot Glazed Ham

Instant Pot Glazed Ham

4.7 from 681 votes

A tender and juicy ham cooked quickly in the Instant Pot with a sweet and tangy glaze. This recipe delivers a delicious centerpiece for any holiday meal or special occasion with minimal effort.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ham

3 to 4 pound bone-in fully cooked ham
1 cup water
1/4 cup apple cider vinegar

For the Glaze

1/2 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

👨‍🍳Directions

1Place the trivet or steamer basket inside the Instant Pot.
2Pour in 1 cup of water and 1/4 cup of apple cider vinegar.
3This liquid creates steam to cook the ham gently.
4Remove the ham from its packaging and pat it dry with paper towels.
5Score the surface of the ham in a diamond pattern by making shallow cuts about 1/2 inch deep.
6This allows the glaze to penetrate and creates an attractive finish.
7In a small bowl, combine the brown sugar, honey, Dijon mustard, and ground cloves.
8Stir until the mixture is smooth and well blended.
9Brush half of the glaze evenly over the ham, reserving the remaining glaze for later.
10Place the ham on the trivet inside the Instant Pot, flat side down.
11Secure the lid and set the valve to the sealing position.
12Select the Pressure Cook or Manual setting and cook on high pressure for 15 minutes for a 3-pound ham, or 20 minutes for a 4-pound ham.
13Once the cooking time is complete, allow the pressure to release naturally for 10 minutes.
14Then carefully turn the valve to the venting position to release any remaining steam.
15Open the lid and check the internal temperature of the ham with a meat thermometer; it should be at least 140 degrees Fahrenheit.
16Carefully remove the ham from the Instant Pot and place it on a cutting board or serving platter.
17Brush the remaining glaze over the ham.
18For a caramelized finish, you can place the ham under the broiler for 2 to 3 minutes, watching closely to prevent burning.
19Let the ham rest for 5 minutes before slicing and serving.

🔧Equipment

Instant Pot (6 quart or larger)
Trivet or steamer basket
Small bowl
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 32g

📝Notes

For a spiral-cut ham, reduce pressure cooking time to 10 minutes to prevent the meat from becoming too soft. You can substitute maple syrup for honey for a different flavor profile.

Watch Video Of How Instant Pot Glazed Ham Works

This Instapot ham recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need a comforting meal after a long day.

One of my favorite things about this dish is that it reheats beautifully – simply thaw frozen leftovers overnight in the fridge or reheat cooked ham slices on low heat until warmed through.

For serving ideas, consider mixing cooked ham with pasta salad dressing for an easy side dish or using sliced ham on top of baked potatoes or salads.

❓ Frequently Asked Questions About Instant Pot Glazed Ham

Q1: What kind of ham should I use for this recipe?

A1: You can use either boneless or bone-in ham for this recipe. If using bone-in ham, be sure to remove any excess fat before cooking.

Q2: Can I make this recipe without an Instapot?

A2: Yes, you can make this recipe in a slow cooker or on the stovetop by simmering for 30-40 minutes.

Q3: How do I store leftover ham?

A3: Store leftover ham in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Q4: Can I add other vegetables besides broccoli?

A4: Absolutely! Feel free to add carrots, potatoes, or any other vegetables you like to make the dish more substantial.

Q5: Is this recipe suitable for gluten-free diets?

A5: Yes, as long as you choose gluten-free mustard and Worcestershire sauce (if using).

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