ham and egg salad recipe
The Best ham and egg salad recipe
I’ve been making this ham and egg salad recipe for years, and it’s still a staple in our household. It’s a simple yet delicious dish that’s perfect for a quick lunch or dinner. The combination of creamy eggs, salty ham, and crunchy vegetables is a match made in heaven.
I love how easy it is to customize the recipe to suit our family’s tastes – we like to add some diced onions and bell peppers for extra flavor and texture. My kids adore this recipe, and it’s always a hit at family gatherings. In fact, I’ve even served it at potlucks and buffets, where it’s always been a crowd-pleaser.
The best part? It’s incredibly healthy, thanks to the protein-packed eggs and lean ham. Plus, it’s easy to make in large batches, so it’s perfect for feeding a crowd.
I’ve tried various versions of this recipe over the years, but this one remains my go-to. It’s just so versatile – you can serve it as a main dish, or use it as a topping for salads or sandwiches. I’ve even been known to pack it in lunches for work or school – it’s just that convenient!
The key to this recipe is using high-quality ingredients – don’t skimp on the eggs or ham if you want the best results. And don’t be afraid to get creative with your mix-ins – diced herbs like parsley or chives add a lovely freshness to the dish.
Classic Ham and Egg Salad
A creamy and satisfying salad made with diced ham and hard-boiled eggs. Perfect for sandwiches, wraps, or as a light lunch.
🥘Ingredients
For the Salad
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ham and Egg Salad Works
This ham and egg salad recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner. My family loves it because it’s so customizable – we like to add different mix-ins depending on our mood.
And the best part? It’s incredibly healthy!
With its protein-packed eggs and lean ham, this salad is perfect for those looking for a nutritious meal option.
❓ Frequently Asked Questions About Ham and Egg Salad
Q: What type of ham is best for this recipe?
For this recipe, I recommend using a good-quality deli ham that’s thinly sliced. You can also use leftover roasted ham if you have some on hand.
Q: Can I make this recipe ahead of time?
Yes, you can make this salad up to a day in advance – simply refrigerate it until you’re ready to serve.
Q: How do I store leftover ham and egg salad?
Scoop any leftovers into an airtight container and refrigerate for up to three days.
Q: Can I reheat leftover ham and egg salad?
Yes, you can reheat leftover salad gently over low heat until warmed through.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains ham and eggs – so it’s not suitable for vegetarians who follow a plant-based diet.