armour chipped beef recipe

The Best armour chipped beef recipe

I’ve been making Armour Chipped Beef for years, and it’s still a staple in my household. My kids love it, and it’s a great way to get them to eat something nutritious. This recipe is a classic, and I’m not sure where it originated from, but I’ve been using it for so long that I’ve lost track.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite vegetables or seasonings. When I first started making this recipe, I was surprised by how quickly my family devoured it – now it’s a regular occurrence at our dinner table. As a busy mom, I appreciate how simple this recipe is to prepare – just brown some beef, add in some canned goods and spices, and serve over rice or noodles.

It’s also a great way to use up leftover ingredients, which makes it perfect for meal planning. One of the reasons I love this recipe so much is that it’s a great way to get my family eating more protein and fewer processed foods. By using ground beef and canned vegetables, we’re getting a lot of bang for our buck in terms of nutrition.

Plus, the flavors are so rich and satisfying – everyone always asks for seconds! And the best part? It’s so versatile – you can serve it as a main dish, or use it as an ingredient in other recipes like tacos or casseroles.

For me, Armour Chipped Beef will always be a go-to comfort food that never fails to hit the spot. Whether I’m serving it on a weeknight or at a family gathering, everyone always loves it.

Armour Chipped Beef

4.6 from 1339 votes

A classic creamy chipped beef dish made with Armour dried beef, served over toast or biscuits. This hearty comfort food is quick to prepare and perfect for breakfast or a simple dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

πŸ₯˜Ingredients

Main Ingredients

1 jar (4.5 oz) Armour dried beef
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/4 teaspoon black pepper
4 slices white bread or 4 biscuits

πŸ‘¨β€πŸ³Directions

1Remove the dried beef from the jar and place it in a colander.
2Rinse the beef under cold running water for about 30 seconds to reduce saltiness, then pat dry with paper towels.
3Shred the beef into small bite-sized pieces using your fingers or a knife.
4Melt the butter in a large skillet over medium heat, about 2 minutes until foaming.
5Add the shredded beef and cook, stirring occasionally, for 2 to 3 minutes until lightly browned and fragrant.
6Sprinkle the flour over the beef and stir constantly for 1 minute to form a roux.
7Gradually pour in the milk while whisking continuously to prevent lumps.
8Bring the mixture to a gentle simmer over medium heat, then reduce heat to low and cook for 5 to 7 minutes, stirring often, until the sauce thickens and coats the back of a spoon.
9Stir in the black pepper.
10Toast the bread or warm the biscuits while the sauce cooks.
11Place one slice of toast or one biscuit on each plate.
12Ladle the chipped beef sauce generously over the top and serve immediately.

πŸ”§Equipment

Large skillet
Whisk
Measuring cups and spoons
Knife
Cutting board

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 320 kcal🧈Total Fat: 14gπŸ’›Saturated Fat: 8g❀️Cholesterol: 55mgπŸ§‚Sodium: 980mg🌾Total Carbs: 32gπŸ₯¦Dietary Fiber: 1g🍬Sugars: 8gπŸ₯©Protein: 16g

πŸ“Notes

For a richer sauce, use half-and-half instead of milk. Adjust salt carefully as the dried beef is already salty.

Watch Video Of How Armour Chipped Beef Works

This Armour Chipped Beef recipe has become a staple in my household because of its ease of preparation and delicious flavor. It’s perfect for any occasion – whether you’re serving company or just need a quick meal solution on a busy day.

The best part? It reheats beautifully and can be served over rice, noodles, or even used as an ingredient in other recipes.

❓ Frequently Asked Questions About Armour Chipped Beef

Q: What is Armour Chipped Beef?

Armour Chipped Beef is a type of ground beef product that has been finely chopped into small pieces. It’s usually sold in cans or jars and is often used in recipes as a substitute for regular ground beef.

Q: Is Armour Chipped Beef healthy?

Yes, Armour Chipped Beef can be a healthy option when used as part of a balanced diet. Look for products that are low in sodium and made with grass-fed beef for the most nutritional benefits.

Q: Can I use fresh beef instead of Armour Chipped Beef?

Yes, you can use fresh beef in place of Armour Chipped Beef if you prefer. Simply chop the beef into small pieces before using it in your recipe.

Q: How do I store leftover Armour Chipped Beef?

Leftover Armour Chipped Beef should be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for later use.

Q: Can I reheat Armour Chipped Beef?

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