easy chicken and dressing casserole recipe

Written ByJenny Smyth Posted on
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The Best easy chicken and dressing casserole recipe

I’m so excited to share this easy chicken and dressing casserole recipe with you all! It’s a classic comfort food dish that never fails to impress. I remember my grandmother making it for family gatherings and holidays, and now I make it for my kids and husband whenever they’re feeling under the weather.

This casserole is more than just a meal – it’s a hug in a bowl. The combination of juicy chicken, savory dressing, and creamy sauce is absolute perfection. And the best part?

It’s ridiculously easy to make! Just mix everything together, pour it into a baking dish, and voila! A hot, satisfying meal that’ll become a staple in your household just like it has in mine.

I love how versatile this recipe is – it’s perfect for weeknight dinners, special occasions, or even potlucks. And let’s not forget the health benefits – with lean protein, whole grains, and veggies, this casserole is a guilt-free pleasure. My kids devour it in seconds, and I know yours will too!

The history of this dish dates back to the 1920s when women’s magazines first started publishing recipes for ‘dressing’ made from leftover bread, meat drippings, and herbs. It was a way for homemakers to use up scraps and create something delicious without wasting anything. Over time, the recipe evolved to include more ingredients like chicken, veggies, and spices.

Now we enjoy it as a hearty casserole that’s both comforting and convenient.

Easy Chicken and Dressing Casserole

Easy Chicken and Dressing Casserole

4.7 from 1314 votes

This easy chicken and dressing casserole combines tender chicken with a savory herb stuffing, all baked together in one dish. It is a comforting weeknight meal that comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 cups cooked chicken, shredded
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/4 teaspoon black pepper
1 (12 oz) package seasoned stuffing mix (such as Pepperidge Farm)
1 1/2 cups chicken broth (for stuffing)
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly grease a 9×13 inch baking dish with nonstick spray or butter.
3In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1/2 cup chicken broth, onion powder, garlic powder, thyme, sage, and black pepper.
4Stir until the mixture is evenly combined and creamy.
5In a separate medium bowl, combine the stuffing mix with 1 1/2 cups chicken broth and the melted butter.
6Stir until the stuffing is evenly moistened; it should be soft but not soupy.
7Spread the chicken mixture evenly into the prepared baking dish.
8Spoon the moistened stuffing evenly over the top, covering the chicken layer completely.
9Bake uncovered for 25 to 30 minutes, until the casserole is hot and bubbly around the edges and the stuffing topping is golden brown and slightly crisp.
10Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For extra flavor, add 1/2 cup of finely chopped celery or onion to the chicken mixture. You can substitute cream of mushroom soup for the cream of chicken if desired.

Watch Video Of How Easy Chicken and Dressing Casserole Works

This easy chicken and dressing casserole recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. It’s easy to make ahead of time, freezes beautifully, and reheats perfectly.

My kids love helping me assemble the casserole before baking it (they get to mix all the yummy ingredients together!) , and we all enjoy serving it with some crusty bread or over mashed potatoes for added comfort.

❓ Frequently Asked Questions About Chicken and Dressing Casserole

Q: What kind of chicken should I use?

I like to use boneless, skinless chicken breasts for this recipe. You can also use thighs or a combination of both if you prefer.

Q: Can I make this recipe in advance?

Yes! You can prepare the casserole up to a day in advance and refrigerate it until you’re ready to bake it.

Q: Do I have to use homemade dressing?

Nope! Store-bought dressing works perfectly well too.

Q: How do I reheat leftovers?

Just pop them in the microwave or oven until they’re hot and bubbly.

Q: Can I customize this recipe with my own herbs and spices?

Of course! Feel free to experiment with different seasonings to make this dish your own.

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