apple cake crumble recipe

Written ByJenny Smyth Posted on
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The Best apple cake crumble recipe

I have been making this apple cake crumble recipe for years, and it’s a favorite among my family and friends. The dish has a long history, with its roots in traditional European baked goods.

The combination of tender apples, crunchy oat topping, and sweet cinnamon flavors is a match made in heaven. As a home cook, I appreciate the simplicity of this recipe – it’s easy to make and requires minimal ingredients.

The technique of layering the fruit and oat mixture is key to achieving the perfect crumble. It’s a versatile recipe that can be served as a dessert or a snack, making it perfect for family gatherings or everyday meals.

My kids love helping me prepare the topping, and they always get excited when they see the golden brown result after it’s baked. This recipe is not only delicious but also packed with nutrients from the apples and oats, making it a healthy choice for our family.

Apple Cake Crumble

4.7 from 650 votes

A moist and tender apple cake topped with a buttery, crunchy crumble. This dessert combines the best of apple cake and fruit crumble in one easy dish.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples (about 2 medium apples)

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or non-stick spray and set aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set the dry mixture aside.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix on low speed just until combined; do not overmix.
9Fold in the diced apples with a spatula until evenly distributed.
10Pour the batter into the prepared cake pan and spread it evenly.
11In a separate small bowl, combine the crumble topping ingredients: flour, brown sugar, oats, and cinnamon.
12Cut in the cold butter pieces using a pastry blender or your fingers until the mixture resembles coarse crumbs.
13Sprinkle the crumble evenly over the batter.
14Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the crumble topping is golden brown.
15Let the cake cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely before serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Peeler and knife
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 300mg🌾Total Carbs: 56g🥦Dietary Fiber: 3g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a deeper flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. The crumble can be made ahead and stored in the refrigerator for up to 3 days. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Apple Cake Crumble Works

This apple cake crumble recipe is a staple in our household, and we always enjoy it together as a family.

It’s perfect for any occasion, whether it’s a special event or just a quick weeknight dinner.

We love serving it warm with vanilla ice cream or whipped cream, but you can also enjoy it at room temperature or even refrigerated for up to 3 days.

❓ Frequently Asked Questions About Apple Cake Crumble

1. What type of apples should I use for this recipe?

You can use any variety of apple you like, but I prefer Granny Smith or Honeycrisp for their sweet-tart flavor and firm texture.

2. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with gluten-free flour to make this recipe suitable for those with gluten intolerance.

3. How do I prevent the oat topping from burning?

To avoid burning the topping, keep an eye on it during the last 10-15 minutes of baking, and cover it with foil if it starts to brown too quickly.

4. Can I make this recipe ahead of time?

Yes, you can prepare the filling and topping up to a day in advance and store them separately in the refrigerator until ready to assemble and bake.

5. Why is this recipe so good for me?

This recipe is not only delicious but also packed with nutrients from the apples and oats, making it a healthy choice for our family.

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