honey and garlic sauce recipe

Written ByJenny Smyth Posted on
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The Best honey and garlic sauce recipe

I’ve been making honey and garlic sauce for years, and it’s become a staple in our household. My kids love it, and I love how easy it is to whip up.

The best part is that it’s incredibly versatile – you can use it as a marinade, a sauce for noodles or rice, or even as a dip for veggies. The combination of sweet honey and pungent garlic may seem unusual, but trust me, it’s a match made in heaven.

I like to make a big batch of this sauce and store it in the fridge for up to two weeks. It’s perfect for busy weeknights when I need to get dinner on the table quickly.

And the health benefits are a bonus – honey has antimicrobial properties, while garlic is packed with vitamins and minerals. I’ve also noticed that my family members who are prone to allergies seem to react less severely when they eat foods with garlic, which is a huge plus in my book.

This sauce is also incredibly easy to make – just combine equal parts honey and garlic (I like to use about 1/4 cup of each), mix until smooth, and store in an airtight container. I like to serve it over roasted chicken or fish, but you can also use it as a topping for tacos or as a side dish on its own.

The key technique here is to let the mixture sit for at least 30 minutes before using – this allows the flavors to meld together and the sauce to thicken up nicely.

Honey and Garlic Sauce

4.8 from 1626 votes

This sweet and savory sauce combines the rich flavor of honey with pungent garlic for a versatile condiment. It works perfectly as a glaze for chicken, a dip for egg rolls, or a stir-fry sauce.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon cornstarch
1/4 cup water
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
2Set this aside for later use.
3In a small saucepan over medium heat, combine the honey, soy sauce, minced garlic, rice vinegar, and optional red pepper flakes.
4Stir frequently and bring the mixture to a gentle simmer, which should take about 2 to 3 minutes.
5Once simmering, pour in the cornstarch slurry while whisking continuously.
6Continue to cook for 2 to 3 minutes, stirring constantly, until the sauce thickens to a glossy, syrupy consistency that coats the back of a spoon.
7Remove the saucepan from the heat and stir in the sesame oil.
8Let the sauce cool for 2 to 3 minutes before using, as it will thicken further as it cools.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Garlic press or knife
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 29g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 1g

📝Notes

For a thicker sauce, use an extra teaspoon of cornstarch. This sauce can be stored in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.

Watch Video Of How Honey and Garlic Sauce Works

This honey and garlic sauce recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need something quick and easy for your family. One of my favorite ways to serve this sauce is over roasted chicken or fish – just drizzle it on top and enjoy!

You can also use it as a topping for tacos or as a side dish on its own. When storing leftovers, simply refrigerate or freeze them until ready to reheat – just be sure not to overheat it so the flavors don’t break down.

❓ Frequently Asked Questions About Honey and Garlic Sauce

Q: Can I use this sauce as a marinade?

A: Yes, you can definitely use this sauce as a marinade! In fact, I like to make a big batch of it and store it in the fridge for up to two weeks so I can use it throughout the week. Just mix equal parts honey and garlic (about 1/4 cup each) until smooth, then let it sit for at least 30 minutes before using.

Q: Is this sauce suitable for vegans?

A: Actually, yes! Honey is often considered vegan-friendly, but if you’re using refined honey that’s filtered or processed with animal products, you may want to check with your local supplier first. Garlic is of course vegan-friendly.

Q: Can I store this sauce in the freezer?

A: Yes, you can store this sauce in the freezer for up to six months! Just be sure to label the container clearly so you know what’s inside.

Q: Does this sauce have any health benefits?

A: Yes! Honey has antimicrobial properties that can help soothe sore throats and coughs, while garlic is packed with vitamins and minerals that can help boost your immune system.

Q: Can I make this sauce without garlic?

A: While garlic adds a unique flavor profile that pairs perfectly with honey, you can omit it if you prefer. Just be aware that the flavor will be significantly different!

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