biscuits and apples recipe

Written ByJenny Smyth Posted on
biscuits and apples recipe
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The Best biscuits and apples recipe

I’m so excited to share with you my favorite biscuits and apples recipe! This classic dish is a staple in our household, and I’m sure it will become one in yours too. The combination of flaky biscuits and tender apples is a match made in heaven.

It’s a perfect recipe for any occasion, whether it’s a family gathering or a cozy night in. My kids love helping me make the biscuits from scratch, and they’re always eager to get involved in the cooking process. The best part?

This recipe is incredibly easy to make and requires minimal prep time. Simply peel and chop the apples, mix them with a little sugar and cinnamon, and spoon them into the biscuit dough. It’s that simple!

The end result is a delicious, comforting dessert that’s perfect for any time of year. We love serving it warm with a scoop of vanilla ice cream or whipped cream on top. It’s truly a treat that never gets old.

I’ve been making this recipe for years now, and it never fails to impress my family and friends. Whether you’re looking for a quick dessert or a special treat for your loved ones, this biscuits and apples recipe is sure to hit the spot. So go ahead, give it a try, and enjoy every bite of this tasty treat!

Apple Cinnamon Biscuit Bake

Apple Cinnamon Biscuit Bake

4.9 from 757 votes

A warm and comforting dessert featuring tender apples and fluffy biscuits baked in a cinnamon-spiced syrup. This easy recipe combines the sweetness of apples with the buttery richness of homemade biscuits for a satisfying treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1/4 cup unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/2 cup water

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup cold unsalted butter, cubed
3/4 cup whole milk

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a medium saucepan over medium heat, combine the sliced apples, 1/2 cup sugar, 1/4 cup butter, cinnamon, nutmeg, lemon juice, and water.
3Cook for 5 to 7 minutes, stirring occasionally, until the apples are slightly tender and the mixture is syrupy.
4While the apples cook, prepare the biscuit dough.
5In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
6Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
7Pour the milk into the flour mixture and stir with a fork just until a soft dough forms.
8Do not overmix.
9Turn the dough out onto a lightly floured surface and gently knead 4 to 5 times until it comes together.
10Pat the dough into a 1/2-inch thick rectangle.
11Use a sharp knife or biscuit cutter to cut into 8 rounds or squares.
12Pour the hot apple mixture into a greased 9-inch square baking dish, then arrange the biscuit pieces on top.
13Bake for 20 to 25 minutes, until the biscuits are golden brown and a toothpick inserted into a biscuit comes out clean.
14The apple filling should be bubbling around the edges.
15Let cool for 5 minutes before serving warm.

🔧Equipment

Mixing bowls
Pastry cutter or fork
9-inch square baking dish
Saucepan
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 420mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a richer flavor, use Granny Smith or Honeycrisp apples. Serve with vanilla ice cream or whipped cream. Leftovers can be reheated in the oven at 350°F for 10 minutes.

Watch Video Of How Apple Cinnamon Biscuit Bake Works

This biscuits and apples recipe is always a good idea for any occasion! It’s easy to make, delicious to eat, and can be served warm or at room temperature.

We love serving it at family gatherings, potlucks, or even just as an everyday dessert after dinner. The best part?

This recipe is incredibly versatile – you can serve it as is, topped with whipped cream or vanilla ice cream, or even as a fun breakfast treat with scrambled eggs or bacon on top.

❓ Frequently Asked Questions About Apple Cinnamon Biscuit Bake

Q: What type of apples are best for this recipe?

A: For this recipe, I recommend using sweet and tender apples like Honeycrisp or Fuji. They hold their shape well when cooked and add a lovely sweetness to the dish.

Q: Can I use store-bought biscuits instead of making them from scratch?

A: While store-bought biscuits can be convenient, they often lack the flaky texture and flavor that homemade biscuits provide. If you do choose to use store-bought biscuits, look for ones that are made with high-quality ingredients and have minimal preservatives.

Q: How long can I store this recipe in the fridge?

A: You can store this recipe in an airtight container in the fridge for up to 3 days. When you’re ready to serve it, simply reheat it in the oven or on the stovetop until warm and bubbly.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe for up to 2 months. Simply place the assembled biscuit mixture into an airtight container or freezer-safe bag and store it in the freezer until you’re ready to bake it.

Q: What’s the best way to reheat this recipe?

A: To reheat this recipe, preheat your oven to 375°F (190°C). Place the assembled biscuit mixture onto a baking sheet lined with parchment paper and bake until golden brown, about 20-25 minutes.

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