spicy collard greens recipe

Written ByJenny Smyth Posted on
spicy collard greens recipe
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The Best spicy collard greens recipe

I have to say, I’m a big fan of collard greens, and this spicy recipe is one of my favorites. I love how it’s a Southern staple that’s easy to make and packed with nutrients.

My family and I enjoy it as a side dish or even as a main course, depending on the occasion. We’ve made it for Sunday dinner, family gatherings, and even as a quick weeknight meal.

The best part is that it’s super healthy – collard greens are rich in vitamins A, K, and C, and they’re also high in fiber. Plus, the spicy kick from the red pepper flakes gives it a nice boost of flavor without being too overpowering.

My kids love helping me cook this recipe because they get to add their favorite hot sauce on top – it’s become a fun little tradition for us. We’ve even started using this recipe as a base for other dishes, like adding some chicken or bacon for extra protein.

It’s become a staple in our household, and I know your family will love it just as much as we do.

Spicy Collard Greens

Spicy Collard Greens

4.5 from 1431 votes

A bold and flavorful twist on classic collard greens, simmered with smoky bacon, garlic, and a kick of red pepper flakes. This Southern-inspired side dish is perfect for adding heat to any meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Greens

1 pound collard greens, stems removed and leaves chopped
4 slices bacon, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1 cup chicken or vegetable broth
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
Salt and black pepper to taste

👨‍🍳Directions

1Place a large pot or Dutch oven over medium heat and add the chopped bacon.
2Cook for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pot.
4Add the diced onion to the pot with the bacon drippings and cook over medium heat for 4 to 5 minutes, until softened and translucent.
5Stir in the minced garlic, red pepper flakes, smoked paprika, and cayenne pepper if using, and cook for 1 minute until fragrant.
6Add the chopped collard greens to the pot in batches, stirring to coat them with the onion and spice mixture.
7Cook for 2 to 3 minutes, until the greens begin to wilt and reduce in volume.
8Pour in the chicken or vegetable broth, apple cider vinegar, and brown sugar, and stir to combine.
9Bring the liquid to a boil over high heat, then reduce the heat to low, cover the pot, and let the greens simmer for 30 to 35 minutes, until they are tender but still have a slight bite.
10Uncover the pot and stir in the reserved crispy bacon.
11Season with salt and black pepper to taste, adjusting the heat level with more red pepper flakes if desired.
12Simmer uncovered for an additional 5 minutes to allow the flavors to meld and the liquid to reduce slightly.
13Remove the pot from the heat and let the collard greens rest for 2 to 3 minutes before serving.
14Serve hot as a side dish, spooning some of the pot liquor over the greens for extra flavor.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 450mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 9g

📝Notes

For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil instead of bacon drippings. Add 1/2 teaspoon of liquid smoke to the broth for a smoky flavor. Adjust the red pepper flakes to your preferred spice level.

Watch Video Of How Spicy Collard Greens Works

This spicy collard greens recipe is always a good idea for any occasion – whether it’s a holiday gathering, a family dinner, or just a quick weeknight meal.

You can serve it on its own or add some protein like chicken or bacon for extra flavor and nutrition.

Plus, with its long shelf life and easy storage options, you can enjoy this delicious dish all year round.

❓ Frequently Asked Questions About Spicy Collard Greens

1. What is the origin of collard greens?

Collard greens are believed to have originated in ancient Greece and Rome, where they were considered a delicacy.

2. How do you cook collard greens without them becoming mushy?

The key is to not overcook them – you want to preserve some crunch in the leaves while still making them tender enough to eat.

3. Can you use frozen collard greens instead of fresh ones?

Sure thing! Frozen collards work just as well as fresh ones – just thaw them out before using.

4. How do you store leftover collard greens?

Store them in an airtight container in the fridge for up to 5 days or freeze them for up to 6 months.

5. Can you make this recipe vegan by substituting the chicken broth with vegetable broth?

Yes, you can easily make this recipe vegan by swapping out the chicken broth with veg broth – just be sure to choose an unsalted option so your dish doesn’t get too salty.

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