apple pizza pie recipe

Written ByJenny Smyth Posted on
apple pizza pie recipe
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The Best apple pizza pie recipe

I’m so excited to share with you my favorite apple pizza pie recipe. As a busy mom, I’m always on the lookout for dishes that are not only delicious but also easy to make and perfect for any occasion.

This recipe has been a staple in our household for years, and it’s a crowd-pleaser every time we serve it. The combination of tender apples, flaky crust, and gooey cheese is absolute perfection.

My kids love helping me make the pie crust from scratch, and they can’t get enough of the sweet and savory flavors. Whether we’re having a family dinner or entertaining friends, this apple pizza pie recipe is always a hit.

I’ve even served it at potlucks and gatherings, and it’s always a showstopper. But what really sets this recipe apart is its health benefits – the apples are packed with fiber, antioxidants, and vitamins, making it a guilt-free treat for the whole family to enjoy.

And let’s not forget about the convenience factor – this pie is easily reheatable for up to three days after baking, making it a great option for busy families like mine.

Apple Pizza Pie

Apple Pizza Pie

4.5 from 1209 votes

A unique dessert that combines a flaky pizza crust with a sweet apple filling. Topped with a cinnamon streusel, this apple pizza pie is a fun twist on traditional apple pie.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
1 tablespoon granulated sugar
1/4 teaspoon salt

For the Apple Filling

4 medium apples, peeled and thinly sliced
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon lemon juice

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large bowl, combine 1 1/2 cups flour, 1 tablespoon sugar, and 1/4 teaspoon salt.
4Cut in 1/2 cup cold cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5Gradually add ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together.
6Form the dough into a disk, wrap in plastic, and refrigerate for 10 minutes.
7On a lightly floured surface, roll the dough into a 12-inch circle.
8Transfer the dough to the prepared baking sheet and crimp the edges to form a slight rim.
9In a separate bowl, toss the sliced apples with 1/4 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and lemon juice until evenly coated.
10Arrange the apple slices in an even layer over the dough, leaving a 1-inch border.
11For the streusel, combine 1/2 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon in a small bowl.
12Cut in 1/4 cup cold cubed butter until the mixture is crumbly.
13Sprinkle the streusel evenly over the apples.
14Bake for 20 to 25 minutes, until the crust is golden brown and the apples are tender when pierced with a fork.
15Let cool on the baking sheet for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowls
Rolling pin
Baking sheet
Parchment paper
Knife
Peeler

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 38mg🧂Sodium: 95mg🌾Total Carbs: 47g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a richer flavor, use a mix of sweet and tart apples like Honeycrisp and Granny Smith. Serve warm with vanilla ice cream or a drizzle of caramel sauce.

Watch Video Of How Apple Pizza Pie Works

This apple pizza pie recipe is truly a game-changer for any occasion – whether you’re hosting a party or just need a delicious dessert for your family dinner table. The best part?

It’s incredibly easy to reheat – simply thaw at room temperature or pop into your oven at 350°F (175°C) for 10-15 minutes until warmed through. And don’t forget about all those amazing health benefits – so go ahead and indulge guilt-free!

❓ Frequently Asked Questions About Apple Pizza Pie

1. What type of apples should I use in this recipe?

The best apples to use in this recipe are firm, sweet varieties like Granny Smith or Honeycrisp. Avoid using too many tart apples, as they can make the filling too acidic.

2. Can I make this pie crust from scratch?

Yes, you can make the pie crust from scratch using all-purpose flour, cold butter, and ice-cold water. Simply combine the ingredients in a food processor and pulse until the dough comes together.

3. How do I prevent the crust from becoming too soggy?

To prevent the crust from becoming too soggy, make sure to chill it in the refrigerator for at least 30 minutes before baking. You can also try brushing the crust with an egg wash or using a pastry brush to help it hold its shape.

4. Can I customize this recipe with different toppings?

Yes, you can customize this recipe with your favorite toppings! Some ideas include caramelized onions, crispy bacon, or even roasted nuts.

5. How do I store leftover pie slices?

Leftover pie slices can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

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