The Best simple pork tenderloin slow cooker recipe
I’ve been making this simple pork tenderloin slow cooker recipe for years, and it’s always a hit with my family. The dish is incredibly easy to prepare, and the results are always impressive. I love that it’s a one-pot meal, which means less cleanup for me after dinner.
My kids are big fans of this recipe, and they always ask for it when they come over. The best part about this recipe is that it’s incredibly versatile – you can serve it on its own or with a variety of sides, depending on your preference. One of the reasons I love this recipe so much is that it’s also very healthy.
The pork tenderloin is lean protein, and the vegetables add fiber and nutrients. Plus, using the slow cooker means that the meat stays moist and tender. This recipe is perfect for a weeknight dinner or a special occasion.
I’ve served it at potlucks and family gatherings, and everyone always raves about it. In terms of where the dish comes from, I believe it’s a variation of traditional German cuisine. The slow cooker method allows the flavors to meld together beautifully, creating a rich and savory sauce that coats the meat perfectly.
My kids have even started calling this dish ‘Mom’s magic meat’ because they know how much I love making it for them.
Simple Pork Tenderloin Slow Cooker Recipe
4.5 from 1170 votes
This effortless slow cooker pork tenderloin turns out tender and juicy every time. With just a few pantry staples, you can have a delicious main dish ready with minimal hands-on work.
1 1/2 pounds pork tenderloin, trimmed of silver skin
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup low-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried thyme
1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
👨🍳Directions
1Season the pork tenderloin all over with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Sear the pork for 2 to 3 minutes per side until a deep golden brown crust forms, then transfer to the slow cooker.
4In a small bowl, whisk together chicken broth, soy sauce, Dijon mustard, minced garlic, and dried thyme.
5Pour the mixture over the pork in the slow cooker, ensuring the liquid reaches about halfway up the meat.
6Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the internal temperature of the pork reaches 145°F and the meat is fork-tender.
7Avoid overcooking to prevent dryness.
8Carefully remove the pork to a cutting board and let it rest for 5 minutes before slicing.
9For a thicker sauce, whisk the cornstarch slurry into the remaining liquid in the slow cooker, then cook on high for 10 to 15 minutes until slightly thickened and glossy.
10Slice the pork into 1/2-inch thick medallions and serve with the sauce spooned over the top.
11The meat should be moist and pull apart easily with a fork.
For extra flavor, add sliced onions or mushrooms to the slow cooker along with the broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Simple Pork Tenderloin Slow Cooker Recipe Works
This simple pork tenderloin slow cooker recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.
One thing I love about this recipe is that it’s so easy to reheat – simply place the leftovers in the slow cooker or oven and let them heat up until warmed through.
If you’re looking for ideas on how to serve this dish, consider pairing it with some crusty bread or over rice for a filling meal.
❓ Frequently Asked Questions About Pork Tenderloin Slow Cooker
Q: Can I use other types of protein in place of pork tenderloin?
A: Yes, you can use other types of protein such as beef or chicken in place of pork tenderloin if you prefer. However, keep in mind that cooking times may vary depending on the type of protein you choose.
Q: Can I make this recipe in a pressure cooker?
A: Yes, you can make this recipe in a pressure cooker if you prefer a faster cooking time. Simply brown the meat in a skillet before adding it to the pressure cooker with your desired vegetables and sauce.
Q: What type of vegetables should I use in this recipe?
A: You can use any variety of vegetables you like in this recipe, such as carrots, potatoes, or zucchini. Just be sure to adjust the cooking time based on the type of vegetable you choose.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing all the ingredients and then refrigerating them until ready to cook.
Q: What are some good side dishes to serve with this recipe?
A: Some good side dishes to serve with this recipe include mashed potatoes, roasted vegetables, or a simple green salad.
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