creamy broccoli soup recipe

Written ByJenny Smyth Posted on
creamy broccoli soup recipe
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The Best creamy broccoli soup recipe

I’m so glad you’re here for this creamy broccoli soup recipe. I’ve been making it for years, and it’s a staple in our household. My kids love it, and it’s perfect for a quick lunch or dinner.

I first discovered this recipe when I was looking for ways to get my kids to eat more vegetables. As a busy mom, I knew I had to come up with something that was not only delicious but also easy to make and healthy. This soup fits the bill perfectly.

The combination of tender broccoli, rich cream, and savory spices is a winner in my book. And the best part? It’s incredibly easy to make and can be customized to suit your tastes.

Whether you’re looking for a comforting meal after a long day or a healthy option for a family gathering, this creamy broccoli soup is sure to please. I’ve made it countless times, and it never fails to impress. The key to this recipe is using high-quality ingredients and taking the time to let the soup simmer until the flavors are rich and deep.

Don’t be afraid to add some extra spices or herbs if you prefer a stronger flavor profile. This soup is also great for meal prep – simply cook it on the weekend and store it in the fridge or freezer for up to a week.

Creamy Broccoli Soup

Creamy Broccoli Soup

4.7 from 1763 votes

This creamy broccoli soup is a comforting and nutritious dish made with fresh broccoli, onions, and a touch of cream. It is blended until smooth for a velvety texture and seasoned with garlic and thyme.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets and stems, chopped
3 cups vegetable or chicken broth
1/2 cup heavy cream
1/2 teaspoon dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the chopped broccoli and broth to the pot.
5Increase the heat to high and bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the broccoli is very tender when pierced with a fork.
6Remove the pot from the heat.
7Use an immersion blender to puree the soup until completely smooth.
8Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth, then return to the pot.
9Stir in the heavy cream and dried thyme.
10Place the pot over low heat and warm the soup gently, stirring often, for 2 to 3 minutes until heated through.
11Do not let it boil.
12Season with salt and black pepper to taste.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a vegan version, substitute the butter with olive oil and use full-fat coconut milk instead of heavy cream. Adjust salt based on the broth used.

Watch Video Of How Creamy Broccoli Soup Works

This creamy broccoli soup is always a good idea for any occasion – whether it’s a family gathering, a quick lunch, or just a comforting meal after a long day.

The key to its success lies in its simplicity and versatility: with just a few ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that everyone will love.

And as an added bonus, this recipe is packed with nutrients from the broccoli – so you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Creamy Broccoli Soup

Q: What type of cream is best to use in this recipe?

For this creamy broccoli soup, I recommend using heavy cream or half-and-half. Both options will give you the rich, velvety texture you’re looking for.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can definitely use frozen broccoli in place of fresh. Just thaw it according to the package instructions before adding it to the pot.

Q: How do I prevent the soup from becoming too thick?

If you find that your soup is becoming too thick, simply add a little more chicken broth or water until you reach your desired consistency.

Q: Can I make this recipe in advance?

This creamy broccoli soup freezes beautifully, so feel free to make a batch on the weekend and store it in the freezer for up to 3 months.

Q: What’s the best way to serve this soup?

You can serve this soup hot or cold – whichever suits your taste preferences! For a more elegant presentation, top each bowl with some chopped chives or scallions.

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