scrambled egg bake recipe

Written ByJenny Smyth Posted on
scrambled egg bake recipe
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The Best scrambled egg bake recipe

I’ve been making scrambled egg bakes for my family for years, and it’s a recipe that never fails to impress. I love how easy it is to prepare, yet it’s still a dish that feels special and indulgent.

The combination of fluffy scrambled eggs, gooey cheese, and crispy bread is a match made in heaven. My kids always ask for seconds, and my husband requests it for breakfast on weekends.

I’ve experimented with various ingredients and techniques over the years, but this recipe remains my go-to. It’s perfect for a quick breakfast or brunch, or even as a satisfying dinner option.

Plus, it’s incredibly versatile – I can easily customize it to suit my family’s tastes by adding in their favorite fillings or using different types of cheese. One of the things I appreciate most about this recipe is how easily it can be adapted to suit our busy lives.

Whether we’re in the middle of a chaotic morning rush or need a comforting meal after a long day, this scrambled egg bake always delivers. And the best part?

It’s surprisingly healthy, considering how rich and satisfying it tastes – I mean, who needs takeout when you can whip up a nutritious meal in under 30 minutes? In short, this scrambled egg bake recipe has become a staple in our household, and I’m confident it will become one in yours too.

Scrambled Egg Bake

Scrambled Egg Bake

4.6 from 924 votes

A hearty and convenient breakfast casserole that combines fluffy scrambled eggs with cheese, vegetables, and your choice of meat. Perfect for feeding a crowd or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

8 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/2 cup diced onion
1 cup cooked and crumbled breakfast sausage or bacon
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter for greasing

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with butter to prevent sticking.
3In a large mixing bowl, whisk together the eggs and milk until the mixture is smooth and slightly frothy.
4Stir in the salt and black pepper.
5Heat a frying pan over medium heat and cook the diced bell pepper and onion for about 3 minutes until they are softened.
6If using raw sausage, cook it in the same pan until browned and crumbled, about 5 minutes.
7Spread the cooked vegetables and meat evenly across the bottom of the prepared baking dish.
8Pour the egg mixture over the top, then sprinkle the shredded cheddar cheese evenly over the eggs.
9Bake for 25 to 30 minutes until the eggs are set and the top is lightly golden.
10The center should no longer jiggle when you gently shake the dish.
11Remove from the oven and let it cool for 5 minutes before slicing into squares.
Serve warm.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Frying pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 310mg🧂Sodium: 780mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a vegetarian version, omit the meat and add extra vegetables like mushrooms or spinach. You can also use any type of shredded cheese you prefer.

Watch Video Of How Scrambled Egg Bake Works

This scrambled egg bake recipe has been a trusted companion on busy mornings and lazy Sundays alike. The best part?

It stores beautifully – simply let it cool completely before refrigerating or freezing for up to three days. When reheating, consider adding some chopped herbs like parsley or chives on top for added flavor.

As for serving ideas, get creative! Serve with toasted bread or English muffins on the side, add some sliced fruit or yogurt for a balanced breakfast, or even enjoy it as part of a larger brunch spread with other goodies like quiche or hash browns.

❓ Frequently Asked Questions About Scrambled Egg Bake

What type of cheese should I use?

Cheddar is my top pick – its sharp flavor complements the eggs perfectly. However, you can also use other cheeses like mozzarella or feta for a unique twist.

Can I make this recipe ahead of time?

Absolutely! Prepare the ingredients up to a day in advance and store them in separate containers until you’re ready to assemble and bake the dish.

How do I prevent the eggs from becoming too dry?

Overmixing is the enemy here – gently fold the eggs together with your chosen fillings until they’re just combined. Then transfer them to the baking dish and proceed as instructed.

Can I use leftover cooked vegetables in this recipe?

Yes! Add diced veggies like bell peppers or zucchini to give your scrambled egg bake an extra nutritional boost.

What if I want to make individual portions instead of one large bake?

Simply divide the ingredients among ramekins or mini cast-iron skillets before baking – they’ll be ready in about half the time as one large batch.

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