cheddar bay chicken cobbler recipe

Written ByJenny Smyth Posted on
cheddar bay chicken cobbler recipe
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The Best cheddar bay chicken cobbler recipe

I’m so excited to share this recipe with you all today. Cheddar Bay Chicken Cobbler is a dish that has been in my family for years, and it’s one of those recipes that never fails to impress. The combination of the crispy, buttery crust and the tender chicken and vegetables inside is just heavenly. I’ve made this recipe for my family countless times, and it’s always a hit.

My kids love helping me prepare the ingredients, and my husband can’t get enough of the cheesy, savory flavors. This recipe is perfect for a weeknight dinner or a special occasion – it’s easy to make, feeds a crowd, and is sure to please even the pickiest eaters. I’ve also found that it’s a great way to get some veggies into my kids’ diets, as they’re hidden beneath the layers of cheese and chicken. And let’s be real – who doesn’t love a good cobbler?

It’s just one of those comfort foods that never goes out of style. As for me, I love how easy this recipe is to customize with whatever ingredients you have on hand. Want to add some diced ham or bacon? Go for it!

Want to use up some leftover veggies? No problem! This recipe is all about flexibility and making it your own. And speaking of making it your own, I’ve found that using high-quality ingredients really makes a difference in the flavor of this dish.

Don’t be afraid to splurge on some good cheddar cheese or fresh herbs – trust me, it’s worth it! One last thing – I want to mention that this recipe is not only delicious but also relatively healthy compared to other comfort foods out there. With lean protein from the chicken and plenty of veggies, you can feel good about serving this up to your family without guilt. So go ahead, give this recipe a try – I promise you won’t regret it!

Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler

4.6 from 719 votes

A comforting cobbler featuring tender chicken and vegetables in a creamy sauce, topped with a cheesy, garlicky biscuit crust inspired by Cheddar Bay biscuits. This one-dish meal is baked until bubbly and golden, perfect for a cozy dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

2 tablespoons unsalted butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
2 cups cooked shredded chicken
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme

For the Topping

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
2/3 cup whole milk
1 tablespoon melted butter for brushing
1/4 teaspoon garlic salt for sprinkling

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large skillet over medium heat, melt the 2 tablespoons of butter.
3Add the onion, carrots, and celery, and cook for 5 minutes until softened, stirring occasionally.
4Add the minced garlic and cook for 1 minute until fragrant.
5Sprinkle the 1/4 cup of flour over the vegetables and stir constantly for 1 minute to cook the flour.
6Gradually whisk in the chicken broth and milk, stirring continuously.
7Bring the mixture to a simmer over medium heat, then cook for 3 to 4 minutes until the sauce thickens enough to coat the back of a spoon.
8Stir in the shredded chicken, frozen peas, salt, pepper, and dried thyme.
9Pour the filling into the 9×13 inch baking dish and spread evenly.
10In a medium bowl, whisk together the 1 1/2 cups flour, baking powder, garlic powder, and 1/4 teaspoon salt.
11Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
12Stir in the shredded cheddar cheese, then add the 2/3 cup milk and mix just until a soft dough forms.
13Drop spoonfuls of the dough evenly over the filling, covering most of the surface.
14Bake for 25 to 30 minutes until the filling is bubbly and the biscuit topping is golden brown and cooked through.
15Remove from the oven and brush the tops with melted butter, then sprinkle with garlic salt.
16Let rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowls
Whisk
Pastry cutter or fork
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a shortcut, use rotisserie chicken. The biscuit dough should be handled gently to keep them tender. If the topping browns too quickly, tent with foil during the last 10 minutes of baking.

Watch Video Of How Cheddar Bay Chicken Cobbler Works

This Cheddar Bay Chicken Cobbler recipe is truly a staple in my household. It’s easy to make, feeds a crowd, and is perfect for any occasion – whether that’s a weeknight dinner or a special gathering with friends and family.

And let’s not forget about the health benefits – with lean protein from the chicken and plenty of veggies, you can feel good about serving this up without guilt. Plus, it’s so versatile – add your favorite ingredients or mix-ins for added flavor and fun.

❓ Frequently Asked Questions About Cheddar Bay Chicken Cobbler

Q: What type of cheese should I use for this recipe?

A: You can use either cheddar or mozzarella cheese for this recipe, but I highly recommend using a combination of both for the best flavor.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the filling up to a day in advance and store it in the refrigerator until ready to assemble and bake.

Q: Do I need to use fresh herbs in this recipe?

A: Fresh herbs are always preferred when possible, but you can also use dried herbs if you don’t have access to fresh ones.

Q: Can I substitute chicken with another protein source?

A: Yes, you can substitute chicken with turkey or beef if you prefer.

Q: How do I reheat leftovers?

A: To reheat leftovers, simply place them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

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