smoked salmon cucumber bites recipe

Written ByJenny Smyth Posted on
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The Best smoked salmon cucumber bites recipe

I’ve been making these smoked salmon cucumber bites for years, and they’re always a hit with my family. They’re perfect for a quick snack or a light lunch. The combination of the creamy cucumber, the rich salmon, and the tangy cream cheese is just right.

My kids love them because they’re easy to eat and fun to make. I love them because they’re healthy and delicious. I’ve even made them for special occasions like holiday gatherings and baby showers.

The best part is that they’re incredibly easy to make and can be prepared in just 15 minutes. Simply mix together the cream cheese, lemon juice, and dill, then spread it on toasted bagels or crackers. Top with sliced smoked salmon, cucumber slices, and a sprinkle of capers.

Voila! A tasty and elegant appetizer that’s sure to impress. One of the things I love about this recipe is that it’s so versatile – you can make it ahead of time and store it in the fridge for up to a day, or serve it immediately as a fresh snack.

My family loves it when I serve these as a snack after school or as a quick lunch before sports practice. The cucumber adds a nice crunch and the salmon provides a boost of protein to keep us going all day long.

Smoked Salmon Cucumber Bites

4.9 from 777 votes

These refreshing smoked salmon cucumber bites are a perfect appetizer for any gathering. Thin slices of cucumber are topped with a creamy dill spread and delicate smoked salmon.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bites

1 large English cucumber
4 oz smoked salmon, thinly sliced
4 oz cream cheese, softened
2 tablespoons sour cream
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt
Capers for garnish (optional)
Fresh dill sprigs for garnish (optional)

👨‍🍳Directions

1Wash the cucumber and pat it dry.
2Using a sharp knife, slice the cucumber into 1/4-inch thick rounds, discarding the ends.
3You should have about 20 to 24 slices.
4In a small mixing bowl, combine the softened cream cheese, sour cream, chopped dill, lemon juice, black pepper, and salt.
5Stir until the mixture is smooth and well combined.
6Place the cucumber slices on a serving platter.
7Using a spoon or offset spatula, spread a small amount of the cream cheese mixture onto each cucumber slice, covering the top evenly.
8Fold or roll the smoked salmon slices and place one piece on top of the cream cheese mixture on each cucumber bite.
9If desired, garnish each bite with a few capers and a small sprig of fresh dill.
10Serve immediately or refrigerate for up to 30 minutes before serving.
11The cucumber bites are best enjoyed fresh to maintain the crisp texture of the cucumber.

🔧Equipment

Sharp knife
Cutting board
Small mixing bowl
Spoon or offset spatula
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a dairy-free version, substitute the cream cheese and sour cream with vegan alternatives. You can also add a thin slice of avocado under the salmon for extra richness.

These smoked salmon cucumber bites are always a good idea for any occasion – whether it’s a quick snack at home or a light lunch at work.

They’re perfect for family gatherings because they’re easy to eat while standing or sitting down, and everyone loves them!

The best part is that they’re healthy and delicious – packed with protein from the salmon, vitamins from the cucumber, and healthy fats from the cream cheese.

❓ Frequently Asked Questions About Smoked Salmon Cucumber Bites

1. What is the best type of smoked salmon to use in this recipe?

The best type of smoked salmon to use in this recipe is high-quality, thinly sliced smoked salmon from your local grocery store or deli counter. Look for wild-caught Alaskan or Scottish salmon for the best flavor and texture.

2. Can I use fresh salmon instead of smoked salmon?

While you can use fresh salmon in this recipe, it won’t have the same flavor profile as smoked salmon. If you want to try using fresh salmon, make sure to cook it first before slicing it thinly.

3. How do I store these bites if I’m not serving them immediately?

You can store these bites in an airtight container in the fridge for up to 24 hours or freeze them for up to 2 months. When storing, make sure to keep them away from strong-smelling foods like onions and garlic.

4. Can I make these bites ahead of time?

Yes, you can make these bites ahead of time! Simply assemble the ingredients without spreading the cream cheese mixture on the bagels or crackers until ready to serve.

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