boneless country style ribs crock pot recipe

Written ByJenny Smyth Posted on
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The Best boneless country style ribs crock pot recipe

I’m obsessed with this boneless country style ribs crock pot recipe – it’s a game-changer for busy weeknights or special occasions. The dish is inspired by traditional Southern cuisine, where tender pork ribs are slow-cooked in a rich, tangy sauce.

The key to this recipe is using boneless ribs, which make it easier to cook and more convenient for meal prep. I love that this recipe is also incredibly easy to make – just throw all the ingredients into the crock pot and let it do the work for you.

My family devours this dish, and I appreciate that it’s a healthier alternative to traditional fried ribs. We often serve it with roasted vegetables or a side salad for a well-rounded meal.

The best part? This recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick dinner solution.

My kids adore helping me prepare the ingredients, and they always get excited when they see the finished product. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re in the mood for something comforting and familiar or something new and exciting, this boneless country style ribs crock pot recipe has got you covered.

Crock Pot Boneless Country Style Ribs

4.9 from 635 votes

These boneless country style ribs are slow cooked in a savory barbecue sauce until fork tender. The result is a rich, flavorful dish that is perfect for a comforting dinner.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 pounds boneless country style pork ribs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Sauce

1 cup barbecue sauce
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper

👨‍🍳Directions

1Pat the boneless country style ribs dry with paper towels.
2Season them evenly with salt, black pepper, garlic powder, and onion powder on all sides.
3In a mixing bowl, whisk together barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper until smooth.
4Set the sauce aside.
5Place the seasoned ribs into the slow cooker in a single layer.
6Pour the prepared sauce over the ribs, making sure they are fully coated.
7Cover the slow cooker with the lid and cook on low heat for 6 hours, or on high heat for 3 to 4 hours.
8The ribs are done when they are fork tender and easily pull apart.
9Once cooked, use tongs to transfer the ribs to a serving platter.
10Spoon some of the cooking liquid over the top before serving.

🔧Equipment

6-quart slow cooker
Mixing bowl
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 30g

📝Notes

For a thicker sauce, remove the lid during the last 30 minutes of cooking. You can also add sliced onions or bell peppers for extra flavor.

Watch Video Of How Crock Pot Boneless Country Style Ribs Works

This boneless country style ribs crock pot recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dinner solution. The best part?

It’s incredibly easy to make and requires minimal effort on your part. Simply throw all the ingredients into the crock pot and let it do the work for you.

You can also customize this recipe to suit your tastes by adding your favorite spices or herbs. For storage ideas, consider freezing leftovers for up to 3 months or refrigerating them for up to 5 days.

❓ Frequently Asked Questions About Crock Pot Boneless Country Style Ribs

What type of pork ribs should I use for this recipe?

For this recipe, you’ll want to use boneless pork shoulder cuts, such as Boston butt or picnic shoulder. These cuts are leaner than traditional pork ribs and will yield a more tender final product.

Can I make this recipe in a slow cooker instead of a crock pot?

Yes, you can make this recipe in a slow cooker! Simply adjust the cooking time according to your slow cooker’s manufacturer instructions. Keep in mind that cooking times may vary depending on your specific appliance.

How do I know when the ribs are done?

The ribs are done when they’re tender and easily shred with a fork. You can also check by inserting an instant-read thermometer into the thickest part of the meat – it should read at least 160°F (71°C) for food safety.

Can I freeze leftovers from this recipe?

Yes, you can freeze leftovers from this recipe for up to 3 months. Reheat frozen leftovers in the microwave or oven until warmed through.

What’s the best way to store leftovers from this recipe?

I recommend storing leftovers in an airtight container in the refrigerator for up to 5 days. You can also store them in zip-top bags or wrap them tightly with plastic wrap.

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