ramen slaw salad recipe

Written ByJenny Smyth Posted on
ramen slaw salad recipe
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The Best ramen slaw salad recipe

I’m so excited to share with you my favorite ramen slaw salad recipe! This dish is a game-changer for any occasion, whether it’s a quick weeknight dinner or a special gathering with family and friends.

I’ve been making this recipe for years, and it’s always a hit with my loved ones. The combination of crunchy ramen noodles, juicy cabbage, and tangy dressing is a match made in heaven.

And the best part? It’s incredibly easy to make and customize to your taste.

My kids love helping me in the kitchen, and this recipe is one of their favorites too. We often make it on the weekends when we’re looking for a light and refreshing meal that’s perfect for a family gathering or just a cozy night in.

The health benefits of this recipe are also a major plus – the slaw is packed with vitamins and antioxidants from the cabbage and carrots, while the ramen adds some fun texture without adding too much extra calories. As an added bonus, this recipe is incredibly versatile – you can easily swap out different types of vegetables or add some protein like chicken or tofu to make it more substantial.

So if you’re looking for a new favorite recipe that’s easy to make, healthy, and delicious – look no further! This ramen slaw salad is sure to become a staple in your household just like it has in mine.

Ramen Slaw Salad

Ramen Slaw Salad

4.7 from 1453 votes

A crunchy and tangy salad featuring broken ramen noodles, shredded cabbage, and a sweet-savory dressing. Toasted almonds and sesame seeds add nutty depth, making it a perfect side dish or light lunch.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salad

1 (3 oz) package ramen noodles, broken into small pieces
4 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup shredded carrots
4 green onions, sliced
1/2 cup sliced almonds
2 tablespoons sesame seeds

For the Dressing

1/3 cup vegetable oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons granulated sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add the broken ramen noodles and cook, stirring frequently, until they are golden brown and fragrant, about 3 to 4 minutes.
3Remove the noodles from the skillet and set aside to cool.
4In the same skillet over medium heat, add the sliced almonds and sesame seeds.
5Toast them, stirring often, until the almonds are lightly golden and the sesame seeds begin to pop, about 2 to 3 minutes.
6Remove from heat and let cool.
7In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, granulated sugar, sesame oil, ground ginger, and black pepper until the sugar is fully dissolved.
8Set the dressing aside.
9In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, shredded carrots, and sliced green onions.
10Toss to mix evenly.
11Add the cooled ramen noodles, toasted almonds, and sesame seeds to the bowl with the vegetables.
12Pour the dressing over the top and toss everything together until well coated.
13Serve immediately for a crunchy texture, or refrigerate for 30 minutes to allow the flavors to meld.
14The salad will soften slightly over time but remains delicious.

🔧Equipment

Large skillet
Small bowl
Whisk
Large mixing bowl
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a nut-free version, substitute sunflower seeds or pumpkin seeds for the almonds. To make it a main dish, add grilled chicken or edamame.

Watch Video Of How Ramen Slaw Salad Works

This ramen slaw salad is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends. It’s incredibly easy to make and customize to your taste, and the health benefits are a major plus. The best part?

This recipe works well for both large groups and smaller gatherings alike – just scale up or down depending on your needs! For storage ideas, simply store the slaw in an airtight container in the fridge for up to 24 hours. When reheating leftovers, simply toss with some additional dressing if desired.

And when serving ideas are concerned – why not try adding some protein like grilled chicken or tofu for added substance? Or mix in some chopped fresh herbs like cilantro or parsley for added freshness? The possibilities are endless with this versatile recipe!

❓ Frequently Asked Questions About Ramen Slaw Salad

Q: What type of noodles should I use?

In this recipe, I recommend using thin, straight noodles like ramen or udon. You can also use other Asian-style noodles like rice noodles or soba if you prefer.

Q: Can I use pre-shredded cabbage?

While pre-shredded cabbage will save you time, I highly recommend shredding your own cabbage for the best flavor and texture.

Q: What’s the deal with sesame seeds?

Sesame seeds add a nice crunch and nutty flavor to the slaw, but feel free to leave them out if you’re not a fan.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the slaw up to 24 hours in advance and store it in an airtight container in the fridge until ready to serve.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari.

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