crock pot bread pudding recipe

Written ByJenny Smyth Posted on
crock pot bread pudding recipe
Jump to Recipe Jump to Video Print Recipe

The Best crock pot bread pudding recipe

I’m so glad you’re here to learn about my favorite crock pot bread pudding recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a holiday dinner or just a regular Tuesday night.

The best part? It’s incredibly easy to make and requires minimal effort, thanks to the magic of the crock pot. I mean, who doesn’t love a good bread pudding?

The combination of soft, fluffy bread, sweet dried fruits, and spices is absolutely divine. And let’s not forget the best part: it’s made with stale bread, which is perfect for reducing food waste. My kids love helping me make this recipe, and they always get so excited when they see the finished product come out of the crock pot.

In fact, my youngest son has even asked me to make it for his birthday party (yes, you read that right – bread pudding at a birthday party!) As for me, I love how this recipe is a great way to use up leftover bread and create something truly special. Plus, it’s just so comforting to have a warm, freshly baked loaf of bread on a chilly day.

The aroma that fills the house is simply heavenly. And did I mention it’s also super healthy? With no added sugars or refined flour, this recipe is a guilt-free treat for the whole family.

So go ahead and give it a try – I promise you won’t be disappointed! My family loves this recipe so much that we’ve even started making it for breakfast on lazy mornings (yes, you can serve bread pudding with scrambled eggs or pancakes – trust me on that one!) The possibilities are endless with this recipe, and I’m excited to share all the details with you today.

Crock Pot Bread Pudding

Crock Pot Bread Pudding

4.9 from 1156 votes

This slow cooker bread pudding is a warm and comforting dessert made with simple ingredients. Cubed bread is soaked in a rich custard of eggs, milk, and sugar, then cooked low and slow until soft and tender.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 310 kcal

🥘Ingredients

For the Bread Pudding

6 cups day-old bread, cut into 1-inch cubes
2 cups whole milk
1 cup heavy cream
3 large eggs
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins (optional)

👨‍🍳Directions

1Grease the inside of your slow cooker with butter or nonstick spray to prevent sticking.
2Place the cubed bread into the slow cooker and scatter the raisins on top if using.
3In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt until the sugars are dissolved and the mixture is smooth.
4Pour this custard evenly over the bread, pressing down gently with a spatula to ensure all cubes are soaked.
5Cover the slow cooker with the lid and cook on low heat for 2 to 2.
5 hours.
6The pudding is done when the center is set and no longer jiggly, and a knife inserted near the edge comes out clean.
7Turn off the slow cooker and let the bread pudding rest for 10 minutes before serving.
8Spoon into bowls and serve warm, optionally topped with caramel sauce, whipped cream, or a dusting of cinnamon.

🔧Equipment

Slow cooker (4 to 6 quart)
Large mixing bowl
Whisk
Spatula
Cooking spray or butter for greasing

📊Nutrition Facts (per serving)

🔥Calories: 310 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 105mg🧂Sodium: 280mg🌾Total Carbs: 41g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Use stale or lightly toasted bread for the best texture, as fresh bread can become too mushy. You can substitute raisins with dried cranberries or chocolate chips for a different flavor. If your slow cooker runs hot, check for doneness at 2 hours to avoid overcooking.

Watch Video Of How Crock Pot Bread Pudding Works

This crock pot bread pudding recipe has become a staple in our household over the years – we love serving it as an occasional treat or even as part of our regular breakfast routine (yes, you read that right!) One thing we always do after making this recipe is store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months (just thaw out frozen portions before reheating).

To reheat leftovers or freshly baked loaves from scratch: Simply place slices in individual portions onto baking sheets lined with parchment paper; drizzle lightly with melted butter if desired; cover loosely with aluminum foil; bake at 350°F (180°C) until warmed through (about 15 minutes). Serve hot straight away!

When hosting large gatherings or events where people may be eating at different times throughout the day/night consider portioning out individual servings beforehand – saves everyone time during cleanup afterwards too!

❓ Frequently Asked Questions About Crock Pot Bread Pudding

What type of bread is best for this recipe?

You can use any type of bread you like, but I find that Challah or Brioche work best because they’re nice and dense. If you’re using a store-bought bread, look for one that’s at least a day old – it will hold up better in the crock pot.

Can I use fresh fruit instead of dried?

While fresh fruit is delicious in its own right, I find that dried fruit adds a nice texture and sweetness to the pudding. That being said, if you only have fresh fruit on hand, go ahead and use it – just be sure to chop it up into smaller pieces before adding it to the crock pot.

How long does this recipe take to cook?

One of the best things about using a crock pot is that you can literally just set it and forget it – no need to constantly check on your food like you would with traditional cooking methods. This recipe takes about 3-4 hours on low heat (or 1-2 hours on high heat) depending on your desired level of doneness.

Can I make this recipe gluten-free?

Yes – simply replace the regular bread with gluten-free options like almond flour or coconut flour-based breads. Just be sure to adjust the cooking time accordingly based on your specific ingredients used.

What if I want to add nuts or chocolate chips?

Go ahead and add whatever mix-ins you like – this recipe is super versatile! Just be sure to chop them up into smaller pieces first so they distribute evenly throughout the pudding.

Similar Posts