easy chicken bog recipe

Written ByJenny Smyth Posted on
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The Best easy chicken bog recipe

I’m so glad I can share this easy chicken bog recipe with you all today. As a busy mom of three, I’m always on the lookout for delicious and stress-free meal ideas that my whole family will enjoy.

Chicken bog is a classic Lowcountry dish that originated in South Carolina, and it’s made with tender chicken, flavorful rice, and a blend of spices that will transport you to the coast. The best part?

It’s ridiculously easy to make and requires minimal prep time. My kids love helping me cook this recipe because it’s so straightforward – they can even help with the stirring!

We like to serve it with some crusty bread on the side, but feel free to get creative with your serving suggestions. One of the things I love about this recipe is how versatile it is – we’ve had it for casual weeknight dinners, special occasion gatherings, and even as a fun weekend brunch.

My husband raves about the flavors in this dish, and I think it’s because of the way the spices meld together with the chicken and rice. I’ve experimented with different spice blends over the years, but this one remains my favorite.

It’s also surprisingly healthy considering how rich it tastes – we’re talking lean protein, whole grains, and plenty of veggies packed into each serving.

Easy Chicken Bog

4.7 from 1825 votes

A classic Southern one-pot dish featuring tender chicken, smoked sausage, and rice simmered in a flavorful broth. This easy version comes together quickly for a comforting weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 pound boneless skinless chicken thighs
12 ounces smoked sausage, sliced into rounds
1 tablespoon vegetable oil
1 medium yellow onion, chopped
2 celery stalks, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
2 cups long-grain white rice
4 cups chicken broth

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2Add the chicken thighs and cook for 4 to 5 minutes per side until golden brown.
3Transfer the chicken to a plate and set aside.
4Add the sliced sausage to the pot and cook for 3 to 4 minutes, stirring occasionally, until lightly browned.
5Use a slotted spoon to transfer the sausage to the plate with the chicken.
6Reduce heat to medium and add the onion, celery, and bell pepper.
7Cook for 5 to 6 minutes, stirring often, until the vegetables are softened.
8Add the garlic, salt, black pepper, smoked paprika, and cayenne if using, and cook for 1 minute until fragrant.
9Pour in the chicken broth and bring to a boil over high heat, scraping up any browned bits from the bottom of the pot.
10Stir in the rice, then return the chicken and sausage to the pot.
11Reduce heat to low, cover, and simmer for 20 minutes.
12Remove the pot from heat and let it stand covered for 5 minutes.
13The rice should be tender and the liquid fully absorbed.
14Remove the chicken thighs, shred them with two forks, then stir the shredded chicken back into the pot.
Serve hot.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For a richer flavor, use bone-in chicken thighs and remove the bones before shredding. You can substitute andouille or kielbasa for the smoked sausage. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Easy Chicken Bog Works

This easy chicken bog recipe has become a staple in our household – not just because it’s delicious but also because it’s incredibly adaptable to any occasion or dietary need.

We’ve served it at family gatherings, birthday parties, and even as a fun weekend brunch option.

If you’re looking for an easy meal solution that won’t break the bank or take up too much of your time in the kitchen, look no further than this classic Lowcountry dish.

❓ Frequently Asked Questions About Chicken Bog

Q: What is chicken bog?

Chicken bog is a classic Lowcountry dish that originated in South Carolina. It’s made with tender chicken, flavorful rice, and a blend of spices that will transport you to the coast.

Q: What type of chicken should I use?

I prefer to use boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you like.

Q: Can I make this recipe ahead of time?

Yes, you can prep this recipe up to 24 hours in advance by cooking the rice and seasoning mixture separately. Then assemble and cook as directed.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free and can be adapted to suit other dietary needs by substituting ingredients such as using gluten-free soy sauce or making sure your spices are free from common allergens.

Q: Can I freeze leftovers?

Yes, you can freeze cooked leftovers for up to 3 months. Reheat as desired and enjoy!

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