old bay seasoning steamed shrimp recipe

The Best old bay seasoning steamed shrimp recipe

I’m so excited to share with you my favorite Old Bay seasoning steamed shrimp recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavor and simplicity. I first discovered this recipe when I was looking for a quick and easy dinner option that would please the whole family.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We’ve had it for casual weeknight dinners, special occasions, and even as a fun appetizer for parties. The best part is that it’s incredibly healthy, with shrimp being an excellent source of protein and low in calories.

Plus, Old Bay seasoning adds a delicious flavor without any added salt or sugar. I’ve made this recipe countless times, and each time it turns out perfectly. The key to success is using fresh ingredients and not overcooking the shrimp.

I like to serve it with a side of rice or quinoa and some steamed vegetables for a well-rounded meal. It’s also a great way to get your kids to eat more seafood without them even realizing it! My family and I have enjoyed this recipe so much that we’ve even started making it for special occasions like holidays and birthdays.

It’s always a hit, and everyone looks forward to it. The beauty of this recipe is that it’s adaptable to any occasion, whether you’re in the mood for something light and refreshing or something hearty and comforting. I’ve experimented with different variations, but the classic Old Bay seasoning remains our go-to choice.

It’s just so easy to make and always turns out delicious.

Old Bay Seasoning Steamed Shrimp

Old Bay Seasoning Steamed Shrimp

4.6 from 1070 votes

This classic steamed shrimp recipe uses Old Bay seasoning to infuse the shrimp with a spicy, savory flavor. The shrimp are steamed in a seasoned broth until perfectly pink and tender.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Shrimp

2 pounds large shrimp, unpeeled
1/4 cup Old Bay seasoning
2 tablespoons kosher salt
2 cups water
1 cup beer or additional water
2 bay leaves
1 lemon, sliced

👨‍🍳Directions

1In a large pot, combine the water, beer, Old Bay seasoning, salt, bay leaves, and lemon slices.
2Bring the liquid to a rolling boil over high heat, which typically takes about 5 minutes.
3Place the shrimp in a steamer basket or colander and set it inside the pot, ensuring the basket sits above the boiling liquid.
4Cover the pot with a tight-fitting lid and reduce the heat to medium-high.
5Steam the shrimp for 3 to 5 minutes, until they turn pink and opaque and the shells are bright red.
6Remove the basket from the pot immediately to stop the cooking process.
7Transfer the steamed shrimp to a large bowl and serve warm or refrigerate for 30 minutes to serve chilled.
8Peel and enjoy as is or with cocktail sauce.

🔧Equipment

Large pot with lid
Steamer basket or colander
Large bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 220mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

For extra spice, add 1 tablespoon of cayenne pepper to the steaming liquid. The shrimp can be served immediately or chilled for a cold shrimp platter.

Watch Video Of How Old Bay Seasoning Steamed Shrimp Works

This Old Bay seasoning steamed shrimp recipe has been a staple in our household for years, and it’s always a good idea for any occasion whether you’re looking for a quick weeknight dinner or want to impress your guests at a party.

The best part is that it’s incredibly healthy, with shrimp being an excellent source of protein and low in calories.

Plus, Old Bay seasoning adds a delicious flavor without any added salt or sugar.

❓ Frequently Asked Questions About Old Bay Seasoning Steamed Shrimp

Q: What is Old Bay seasoning?

A: Old Bay seasoning is a blend of herbs and spices that originated in Maryland in the early 20th century. It’s known for its distinctive flavor that’s both savory and slightly sweet.

Q: What are the health benefits of using shrimp in this recipe?

A: Shrimp is an excellent source of protein, low in calories, and rich in nutrients like vitamin D and selenium. It’s also relatively low on the food chain, making it a more sustainable seafood option.

Q: Can I use frozen shrimp instead of fresh?

A: Yes, you can use frozen shrimp if you prefer or if it’s what you have on hand. Just thaw them according to the package instructions before using.

Q: How do I store leftover cooked shrimp?

A: Store leftover cooked shrimp in an airtight container in the refrigerator for up to 24 hours or freeze for up to 3 months.

Q: Can I reheat steamed shrimp without losing its texture?

A: To reheat steamed shrimp without losing its texture, try microwaving them on high for 10-15 seconds or until warmed through.

Q: Are there any variations on this recipe I can try?

A: Yes, feel free to experiment with different seasonings or spices to give the dish your own unique twist.

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