hot clam dip recipe

Written ByJenny Smyth Posted on
hot clam dip recipe
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The Best hot clam dip recipe

I’ve always been a fan of hot clam dip, and it’s a staple at our family gatherings. My kids love it when I serve it with a plate of fresh veggies or crackers.

The key to making this dip is using high-quality clams, which can be found in most grocery stores. Once you have the clams, the rest of the recipe is a breeze to follow.

This dip is perfect for any occasion, whether it’s a holiday party or a quick weeknight dinner. Not only is it delicious, but it’s also relatively healthy compared to other dips on the market.

I like to think that my version of hot clam dip is a bit healthier than most because I use low-fat mayonnaise and Greek yogurt instead of sour cream. The result is a creamy and flavorful dip that everyone will love.

My family and I have been enjoying this recipe for years, and it never fails to impress our guests. The combination of clams, garlic, and herbs gives this dip a unique flavor that’s sure to please even the pickiest eaters.

Plus, it’s incredibly easy to make in large quantities, making it perfect for big families or parties.

Hot Clam Dip

Hot Clam Dip

4.7 from 918 votes

A creamy, savory hot clam dip perfect for parties and gatherings. This warm appetizer combines tender clams with a rich, cheesy base and a hint of garlic.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

2 cans (6.5 oz each) chopped clams, drained (reserve 1/4 cup liquid)
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, stirring until smooth and well blended.
3Add the drained chopped clams, reserved clam liquid, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, Worcestershire sauce, black pepper, and paprika.
4Mix until all ingredients are evenly incorporated, forming a thick, creamy mixture.
5Transfer the mixture to an 8×8 inch baking dish or a small oven-safe skillet, spreading it evenly with a spatula.
6Bake for 20 to 25 minutes, until the dip is hot and bubbly around the edges and the top is lightly golden.
7Remove from the oven and let it cool for 2 minutes.
8Sprinkle with chopped fresh parsley before serving.
9Serve warm with crackers, toasted baguette slices, or tortilla chips.

🔧Equipment

Medium mixing bowl
8×8 inch baking dish or small oven-safe skillet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 480mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For a lighter version, use reduced-fat cream cheese and sour cream. You can also add a pinch of cayenne pepper for a subtle kick.

Watch Video Of How Hot Clam Dip Works

One of the best things about this hot clam dip recipe is that it’s incredibly easy to store and reheat. Simply place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

When you’re ready to serve it, simply thaw overnight in the fridge or reheat according to your preference. This dip is also perfect for any occasion – whether you’re hosting a holiday party or just need something quick and easy for weeknight dinner.

❓ Frequently Asked Questions About Hot Clam Dip

1.

What type of clams should I use for this recipe?
For this recipe, I recommend using littleneck or cherrystone clams. You can find these types of clams at most grocery stores or seafood markets. If you can’t find these types of clams, you can also use other types of clams like quahog or razor clams.

2.

Can I use canned clams instead of fresh?
Yes, you can use canned clams as a substitute for fresh clams in this recipe. Just be sure to drain the liquid from the canned clams before using them in the recipe.

3.

How long does this dip stay fresh in the fridge?
This dip will stay fresh in the fridge for up to 5 days when stored properly in an airtight container.

4.

Can I freeze this dip?
Yes, you can freeze this dip for up to 2 months. When you’re ready to serve it, simply thaw it overnight in the fridge and reheat it according to your preference.

5.

What’s the best way to reheat this dip?
To reheat this dip, place it in the microwave-safe bowl and heat it on medium power for about 30 seconds at a time until warmed through.

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