homemade chicken patty recipe

Written ByJenny Smyth Posted on
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The Best homemade chicken patty recipe

I’ve been making homemade chicken patties for years, and they’re always a hit with my family. The recipe is simple and versatile, making it perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

My kids love helping me shape the patties and watching them cook in the skillet. As for me, I appreciate the ease of preparation and the fact that I can control the ingredients and seasonings to suit our tastes.

The best part is that these patties are incredibly healthy, made with lean chicken breast, fresh herbs, and a hint of spices. We often serve them on a bun with our favorite toppings or as part of a salad for a lighter meal.

My husband and I have even been known to sneak them into our lunches on busy days when we need a protein-packed snack. There’s just something about biting into that juicy, flavorful patty that makes me feel like everything is going to be okay.

And let’s be real – who doesn’t love a good patty?

Homemade Chicken Patty

4.7 from 1820 votes

These homemade chicken patties are made with ground chicken, breadcrumbs, and seasonings, then pan-fried until golden and crispy. They are perfect for burgers, sandwiches, or served with a side salad.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

👨‍🍳Directions

1In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, onion powder, salt, and black pepper.
2Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overwork the meat.
3Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
4Press a slight indent in the center of each patty to help them cook evenly and prevent puffing.
5Heat the olive oil in a large frying pan over medium heat until it shimmers, about 2 minutes.
6Carefully place the patties in the pan, leaving space between them, and cook for 5 to 6 minutes on the first side until the bottom is deep golden brown and crispy.
7Flip the patties using a spatula and cook for another 5 to 6 minutes on the second side until golden brown and the internal temperature reaches 165°F on an instant-read thermometer.
8Transfer to a plate lined with paper towels to drain excess oil.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Frying pan or skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

For extra moisture, you can add 1 tablespoon of mayonnaise or Greek yogurt to the mixture. These patties can be frozen uncooked between layers of parchment paper for up to 3 months.

These homemade chicken patties are always a great idea for any occasion – whether it’s a quick weeknight dinner or a special event like Easter brunch.

One of my favorite ways to serve them is on top of a bed of greens with all our favorite toppings – avocado, tomato, cheese, and more!

They’re also perfect for packing into lunches or snacks on-the-go because they’re easy to reheat and hold up well in containers.

❓ Frequently Asked Questions About Chicken Patty

Q: What kind of chicken do you recommend using for this recipe?

I prefer to use boneless, skinless chicken breast for this recipe because it’s leaner and has less fat content than thighs or drumsticks. However, you can use whichever type of chicken you prefer or have on hand.

Q: Can I make these patties ahead of time?

Yes, you can prepare the patties up to 24 hours in advance by shaping them and storing them in an airtight container in the refrigerator. Simply cook them as directed when you’re ready to serve.

Q: How do I keep my patties from breaking apart when I form them?

To prevent the patties from breaking apart when you form them, make sure to handle them gently and don’t overwork the meat. You can also try adding a little bit of binder like egg or breadcrumbs to help hold them together.

Q: Can I freeze these patties for later use?

Yes, you can freeze these patties for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer until you’re ready to cook them.

Q: What’s the best way to cook these patties?

The best way to cook these patties is by grilling or pan-frying them until they’re cooked through and slightly charred on the outside. You can also try baking them in the oven if you prefer a lower-fat option.

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