bourbon steak marinade recipe

Written ByJenny Smyth Posted on
bourbon steak marinade recipe
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The Best bourbon steak marinade recipe

I’m so excited to share with you my favorite bourbon steak marinade recipe! This dish is a staple in our household, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a quick and easy dinner solution, this recipe delivers.

The combination of flavors and textures is simply amazing, and I know you’ll love it just as much as we do. The story behind this recipe is that it originated from a traditional Southern American dish, where bourbon is used to marinate the steak, giving it a rich, velvety texture and a depth of flavor that’s hard to resist. Over time, I’ve tweaked the recipe to make it more accessible to home cooks, and now it’s a staple in our kitchen.

My family can’t get enough of it! One of the things I love most about this recipe is the way the flavors meld together. The sweetness of the bourbon pairs perfectly with the savory flavor of the steak, and the acidity of the marinade helps to break down the meat, making it tender and juicy.

It’s truly a match made in heaven. But what really sets this recipe apart is the technique involved in making it. To achieve that perfect balance of flavors and textures, you need to marinate the steak for at least 2 hours, which can be a bit of a challenge when you’re short on time.

However, trust me when I say it’s worth it – every single time!

Bourbon Steak Marinade

Bourbon Steak Marinade

4.7 from 1194 votes

This bourbon steak marinade combines the rich sweetness of bourbon with savory soy sauce and aromatic garlic. It creates a deeply flavored crust on grilled or pan-seared steaks.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time2 hrs 22 mins (including marinating time)
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Marinade

1/2 cup bourbon
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil

👨‍🍳Directions

1In a mixing bowl, whisk together the bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, Dijon mustard, black pepper, and salt until the sugar is fully dissolved.
2Slowly drizzle in the olive oil while whisking to emulsify the marinade.
3Place the steaks in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each steak is evenly coated.
4Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor, turning the steaks once halfway through.
5Remove the steaks from the marinade and let any excess drip off; discard the remaining marinade.
6Pat the steaks dry with paper towels to ensure a good sear, then let them rest at room temperature for 20 minutes before cooking.
7Preheat a grill to high heat (about 450°F to 500°F) or heat a cast-iron skillet over medium-high heat until it begins to smoke.
8Place the steaks on the grill or in the skillet and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F when checked with a meat thermometer.
9Transfer the cooked steaks to a cutting board and let them rest for 5 minutes before slicing against the grain.
10The resting period allows the juices to redistribute, ensuring a tender and flavorful result.

🔧Equipment

Mixing bowl
Whisk
Resealable plastic bag or shallow dish
Grill or cast-iron skillet
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 1g

📝Notes

For best results, use a good quality bourbon like Maker’s Mark or Bulleit. Do not marinate longer than 8 hours as the alcohol can begin to break down the meat’s texture. This marinade also works well with pork chops or chicken thighs.

Watch Video Of How Bourbon Steak Marinade Works

This bourbon steak marinade recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy dinner solution. The combination of flavors and textures is simply amazing, and I know you’ll love it just as much as we do.

Plus, with its rich history and depth of flavor, it’s perfect for special occasions like holidays or birthdays. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Bourbon Steak Marinade

Q1: What is bourbon steak marinade?

Bourbon steak marinade is a cooking technique where steak is marinated in a mixture of bourbon whiskey, olive oil, garlic, and herbs before being grilled or pan-fried.

Q2: Can I use any type of steak for this recipe?

No, you should use a high-quality cut of beef such as ribeye or strip loin for this recipe.

Q3: How long do I need to marinate the steak?

For best results, marinate the steak for at least 2 hours or overnight.

Q4: Can I use other types of liquor instead of bourbon?

No, bourbon has a unique flavor profile that cannot be replicated with other types of liquor.

Q5: Is this recipe suitable for vegetarians?

No, this recipe uses beef and is not suitable for vegetarians.

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