I’ve always been a fan of homemade strawberry jam, and I’m excited to share my easy recipe with you. As a busy mom, I love that this recipe is quick and easy to make, yet it’s perfect for special occasions or everyday snacking.
My kids adore it, and I’ve even started making it with them in the kitchen. We love using fresh strawberries from our local farmer’s market, and the result is a deliciously sweet and tangy jam that’s perfect for toast, biscuits, or even as a filling for cakes and pastries.
The best part? It’s incredibly easy to make, requiring just a few ingredients and minimal preparation time.
My family loves it when I make a big batch of this jam to enjoy throughout the week.
Easy Strawberry Jam
4.8 from 1028 votes
This simple strawberry jam requires just three ingredients and no pectin. It cooks quickly on the stovetop and produces a bright, spreadable preserve perfect for toast or scones.
1Place the quartered strawberries in a large heavy-bottomed pot and add the sugar and lemon juice.
2Stir gently to combine and let the mixture sit for 10 minutes, allowing the berries to release their juices.
3Set the pot over medium-high heat and bring the mixture to a full rolling boil, stirring occasionally to prevent scorching.
4Once boiling, reduce the heat to medium and continue cooking for 15 to 20 minutes, stirring frequently, until the jam thickens and reaches 220°F on a candy thermometer.
5To test for doneness, place a small plate in the freezer for a few minutes, then spoon a small amount of jam onto the cold plate.
6Let it sit for 30 seconds, then push the jam with your finger; if it wrinkles and holds its shape, the jam is ready.
7Remove the pot from the heat and let the jam cool for 5 minutes.
8Skim off any foam that has risen to the surface with a spoon, then carefully ladle the hot jam into clean glass jars, leaving about 1/4 inch of headspace.
9Wipe the jar rims clean, screw on the lids, and let the jars cool completely at room temperature.
10Once cool, refrigerate the jam for up to 3 weeks, or process in a water bath canner for longer storage.
For best results, use ripe but firm strawberries. If you prefer a smoother jam, mash the berries with a potato masher before cooking. Do not reduce the sugar, as it is essential for proper setting and preservation.
Watch Video Of How Easy Strawberry Jam Works
This strawberry jam recipe is always a good idea for any occasion – whether you’re planning a family gathering or just want a tasty treat on hand.
Its ease of preparation and delicious flavor make it perfect for busy families like mine.
Plus, its health benefits are undeniable – using fresh strawberries means you’re getting plenty of vitamin C and antioxidants into your diet.
❓ Frequently Asked Questions About Strawberry Jam
Q1: What makes this strawberry jam recipe so easy?
A1: This recipe is easy because it requires only a few ingredients and minimal preparation time. You can make the jam in under an hour, and it’s perfect for busy parents who want to make something special for their family without spending hours in the kitchen.
Q2: Can I use frozen strawberries instead of fresh ones?
A2: Yes, you can use frozen strawberries if you prefer. Just thaw them first by leaving them at room temperature or by microwaving them according to package instructions. Keep in mind that using frozen strawberries might affect the texture slightly.
Q3: How do I store this strawberry jam once it’s made?
A3: You can store this strawberry jam in an airtight container in the refrigerator for up to 6 months or freeze it for up to 12 months. If you plan to keep it longer than 6 months, consider canning it using proper canning techniques.
Q4: Can I add other fruits or spices to this strawberry jam recipe?
A4: Absolutely! You can experiment with different fruits like raspberries or blueberries to create unique flavor combinations. Additionally, you can try adding spices like cinnamon or nutmeg to give your jam an extra boost of flavor.
Q5: Is this strawberry jam recipe suitable for vegan diets?
A5: Yes, this recipe is vegan-friendly as long as you use vegan-friendly sugar substitutes like maple syrup or coconut sugar.
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