honey mustard salad dressing recipe

honey mustard salad dressing recipe

The Best honey mustard salad dressing recipe

I am so excited to share this honey mustard salad dressing recipe with you all. This recipe has been a staple in my household for years, and it’s always a hit with my family and friends.

The combination of tangy honey and spicy mustard creates a flavor that is both sweet and savory, making it perfect for any occasion. Whether I’m serving it as a side dish at a family gathering or using it as a topping for my favorite salads, this honey mustard salad dressing is always a crowd-pleaser.

One of the things I love most about this recipe is how easy it is to make. With just a few simple ingredients, you can create a delicious and healthy dressing that’s free from preservatives and artificial flavorings.

Plus, it’s incredibly versatile – you can use it as a dip for veggies, as a marinade for chicken or fish, or even as a sauce for grilled meats. My kids absolutely love helping me make this recipe in the kitchen, and they’re always eager to taste the final product (which is never-ending, might I add!)

The best part? This honey mustard salad dressing is packed with health benefits too!

The honey provides antibacterial properties, while the mustard contains antioxidants that help protect against cell damage. Not to mention, this recipe is also vegan-friendly and gluten-free – making it perfect for those with dietary restrictions.

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

4.8 from 928 votes

A tangy and sweet dressing that combines the sharpness of mustard with the smooth sweetness of honey. This versatile dressing is perfect for green salads, grain bowls, or as a marinade for chicken.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dressing

1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a small mixing bowl, combine 1/4 cup honey, 2 tablespoons Dijon mustard, and 2 tablespoons apple cider vinegar.
2Whisk vigorously for about 30 seconds until the mixture is smooth and evenly blended, with no streaks of mustard remaining.
3While continuing to whisk, slowly drizzle in 1/2 cup extra virgin olive oil in a steady stream.
4Whisk for another 1 to 2 minutes until the dressing is fully emulsified and has a thick, creamy consistency that coats the back of a spoon.
5Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper, then whisk again to combine.
6Taste and adjust honey or vinegar for desired sweetness or tanginess, then transfer to a glass jar with a lid for storage.

🔧Equipment

Small mixing bowl
Whisk
Measuring spoons
Measuring cup
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 180mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 0g

📝Notes

Store in the refrigerator for up to one week. Shake or whisk again before use if separation occurs. For a creamier version, add 2 tablespoons of plain Greek yogurt.

Watch Video Of How Honey Mustard Salad Dressing Works

This honey mustard salad dressing recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy snack.

It’s also incredibly easy to make ahead of time and store in the fridge for up to 5 days.

One of my favorite things about this recipe is how versatile it is – you can use it as a dip for veggies, as a marinade for meat, or even as a sauce for grilled vegetables.

❓ Frequently Asked Questions About Honey Mustard Salad Dressing

1. What is the origin of honey mustard salad dressing?

Honey mustard salad dressing has its roots in traditional European cuisine, where honey was used as a sweetener and mustard was used as a condiment.

2. Can I make this recipe without using honey?

While you can substitute the honey with other sweeteners like maple syrup or agave nectar, keep in mind that the flavor will be slightly different.

3. How long does this dressing last in the fridge?

This dressing will typically last for 5-7 days when stored in an airtight container in the fridge.

4. Can I use this dressing as a marinade for meat?

Yes, you can definitely use this dressing as a marinade for chicken or fish – simply adjust the amount of garlic to your taste.

5. Is this recipe suitable for people with nut allergies?

This recipe does not contain any nuts, making it safe for those with nut allergies.

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