penne rigate pasta salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best penne rigate pasta salad recipe

Penne rigate pasta salad is a classic Italian dish that has been a staple in my household for years. I first discovered it while on vacation in Italy, where it was served as a simple yet satisfying side dish at a local trattoria. The combination of penne rigate pasta, cherry tomatoes, cucumber, red onion, and a tangy vinaigrette dressing was unlike anything I had ever tasted before.

It was love at first bite, and I knew I had to recreate this recipe at home for my family to enjoy. Fast forward to today, and this penne rigate pasta salad is a regular feature at our family gatherings and potlucks. My kids devour it in seconds, and my husband raves about the flavors.

I’ve made it for countless barbecues, picnics, and even as a quick weeknight dinner. It’s become a staple in our household because of its ease of preparation, versatility, and the fact that everyone loves it. One of the reasons I adore this recipe is that it’s incredibly healthy.

Packed with veggies like cherry tomatoes, cucumber, and red onion, it’s an excellent way to get your daily dose of vitamins and antioxidants. Plus, using whole wheat penne rigate pasta makes it a nutritious base for the salad. The vinaigrette dressing adds a tangy kick without overpowering the other flavors.

What I also appreciate about this recipe is how easy it is to customize. If you’re not a fan of cucumbers or red onion, simply swap them out with other vegetables like bell peppers or carrots. The beauty of this recipe lies in its adaptability to any occasion or dietary need.

Penne Rigate Pasta Salad

4.8 from 1694 votes

This penne rigate pasta salad combines al dente pasta with crisp vegetables and a tangy vinaigrette. It is perfect for picnics, potlucks, or a light summer meal.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pasta Salad

12 oz penne rigate pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup black olives, sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese

For the Vinaigrette

1/3 cup extra virgin olive oil
3 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne rigate and cook according to package directions until al dente, usually 10 to 12 minutes, stirring occasionally.
3Drain the pasta in a colander and rinse under cold running water to stop the cooking process, then let it drain thoroughly.
4While the pasta cooks, prepare the vinaigrette.
5In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
6Whisk vigorously or shake the jar until the dressing is well emulsified and smooth.
7In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, cucumber, red bell pepper, black olives, red onion, basil, and parsley.
8Drizzle the vinaigrette over the salad and toss gently until all ingredients are evenly coated.
9Sprinkle the crumbled feta cheese over the top and toss lightly once more.
10Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
11Serve chilled or at room temperature, and stir before serving if desired.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl or jar
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 420mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

For added protein, include grilled chicken or chickpeas. The salad keeps well in the refrigerator for up to 3 days, but add fresh herbs just before serving for best flavor.

Watch Video Of How Penne Rigate Pasta Salad Works

This penne rigate pasta salad recipe is perfect for any occasion – whether you’re planning a backyard barbecue or just need a quick weeknight dinner idea.

It’s adaptable to any dietary needs and preferences, making it an excellent choice for family gatherings or potlucks.

One thing that sets this recipe apart from others is its ease of preparation – simply toss all the ingredients together with your favorite vinaigrette dressing and serve.

❓ Frequently Asked Questions About Penne Rigate Pasta Salad

Q: What type of pasta should I use for this recipe?

I highly recommend using penne rigate pasta for this recipe as it holds onto the dressing beautifully and provides a nice texture contrast to the crunchy vegetables.

Q: Can I substitute other types of pasta instead of penne rigate?

While you can use other types of pasta such as bow tie or rotini, keep in mind that they may not hold onto the dressing as well as penne rigate.

Q: How long can I store this salad in the refrigerator?

This salad will keep for up to 3 days in the refrigerator when stored in an airtight container.

Q: Can I make this salad ahead of time?

Yes, you can prepare all the ingredients except for the vinaigrette dressing ahead of time.

Q: What’s the best way to reheat leftover pasta salad?

You can either reheat it gently in the microwave or oven until warmed through.

Similar Posts