easy turkey and gravy recipe

Written ByJenny Smyth Posted on
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The Best easy turkey and gravy recipe

I’ve been making this easy turkey and gravy recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion, whether it’s a holiday or just a regular weeknight dinner.

The best part is that it’s incredibly easy to make, even for a novice cook. The key to this recipe is the technique of cooking the turkey in a rich, flavorful broth that’s packed with aromatics like onions, carrots, and celery.

This gives the meat a depth of flavor that’s hard to achieve with just salt and pepper alone. When I serve this dish, I like to pair it with some crusty bread or over mashed potatoes – it’s just the perfect comfort food.

My kids love it when I make this recipe because they know they’re getting a meal that’s both delicious and nutritious. I’ve also found that this recipe is a great way to get my kids to eat more vegetables – they don’t even notice them when they’re mixed in with the turkey and gravy!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s a true classic, and I know you’ll love it as much as we do.

Easy Turkey and Gravy

4.7 from 659 votes

This simple recipe delivers a moist and flavorful turkey breast with a rich, homemade gravy. Perfect for a quick weeknight dinner or a small holiday gathering, it requires minimal effort for maximum taste.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 bone-in, skin-on turkey breast (about 3-4 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2Pat the turkey breast dry with paper towels, then rub it all over with olive oil.
3Season generously with salt, pepper, dried thyme, and dried rosemary.
4Place the turkey breast skin-side up in a roasting pan.
5Roast for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 165°F.
6The skin should be golden brown and crispy.
7Remove the turkey from the oven and transfer it to a cutting board.
8Let it rest for 15 minutes before carving.
9This allows the juices to redistribute, ensuring a moist turkey.
10While the turkey rests, make the gravy.
11Pour the pan drippings into a measuring cup and skim off the fat, reserving about 2 tablespoons of the fat.
12Place the reserved fat in a small saucepan over medium heat.
13Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is golden and fragrant.
14Slowly pour in the chicken broth while whisking continuously to prevent lumps.
15Bring the gravy to a simmer and cook for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.
16Season with salt and pepper to taste.
17Serve the sliced turkey with the warm gravy.

🔧Equipment

Roasting pan
Meat thermometer
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 60g

📝Notes

For an even richer gravy, use a mix of chicken and turkey broth. If you don’t have pan drippings, you can use butter instead of the reserved fat.

Watch Video Of How Easy Turkey and Gravy Works

This easy turkey and gravy recipe is always a good idea for any occasion – whether it’s a holiday or just a regular weeknight dinner.

One of my favorite things about this recipe is how easily it reheats – simply place the leftovers in the fridge or freezer until you’re ready to serve again.

You can also store any leftover gravy in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Turkey and Gravy

Q: What type of turkey should I use for this recipe?

I recommend using a fresh or frozen whole turkey for this recipe. If you’re using a frozen turkey, make sure to thaw it first before cooking. You can also use boneless turkey breasts if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the turkey and gravy ahead of time and refrigerate or freeze it until you’re ready to serve. Just reheat the mixture over low heat until warmed through.

Q: How do I prevent the gravy from becoming too thick?

To prevent the gravy from becoming too thick, make sure to whisk in enough liquid (such as broth or wine) to achieve the desired consistency. You can also add a little bit of water if needed.

Q: Can I substitute other types of meat for the turkey?

Yes, you can substitute other types of meat for the turkey if you prefer. Chicken thighs or pork tenderloin work well in place of the turkey.

Q: How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare and 1 hour 30 minutes to cook.

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