dutch oven beef stroganoff recipe

Written ByJenny Smyth Posted on
dutch oven beef stroganoff recipe
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The Best dutch oven beef stroganoff recipe

This recipe has been a staple in my household for years, and for good reason. Dutch oven beef stroganoff is a classic dish that never fails to impress. The combination of tender beef, flavorful mushrooms, and creamy sauce, all cooked to perfection in a cast-iron Dutch oven, is simply irresistible.

My family loves it when I make this recipe for dinner, and it’s also a crowd-pleaser when we have guests over. I’ve served it at potlucks, family gatherings, and even as a quick weeknight meal. The best part?

It’s incredibly easy to make and can be customized to suit your tastes. I love that you can use whatever vegetables you like, from bell peppers to carrots, and add your favorite seasonings to give it an extra boost of flavor. This recipe is a true comfort food that never goes out of style.

My kids adore helping me prepare the ingredients and stirring the mixture as it cooks. It’s a great way to spend quality time together and teach them about cooking techniques. When I take the lid off the Dutch oven and let the aroma waft through the house, everyone knows dinner is ready.

It’s always a special treat when we sit down to enjoy this hearty dish together.

Dutch Oven Beef Stroganoff

Dutch Oven Beef Stroganoff

4.9 from 1396 votes

A hearty and comforting beef stroganoff made entirely in a Dutch oven. Tender beef and mushrooms are simmered in a rich, creamy sauce for a satisfying one-pot meal.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Beef Stroganoff

2 pounds beef sirloin, cut into 1-inch cubes
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
8 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
1/4 cup heavy cream
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1In a large bowl, combine the beef cubes with flour, salt, and pepper.
2Toss to coat evenly.
3Heat olive oil in a Dutch oven over medium-high heat until shimmering.
4Add the beef in a single layer and cook for 4 to 5 minutes, turning occasionally, until all sides are well browned.
5Remove the beef with a slotted spoon and set aside.
6Reduce heat to medium and add the chopped onion to the Dutch oven.
7Cook for 3 to 4 minutes, stirring frequently, until the onion becomes translucent.
8Add the sliced mushrooms and cook for 5 to 6 minutes, stirring occasionally, until they release their liquid and begin to brown.
9Stir in the minced garlic and cook for 1 minute until fragrant.
10Pour the beef broth into the pot and scrape up any browned bits from the bottom using a wooden spoon.
11Stir in the Worcestershire sauce and Dijon mustard.
12Return the browned beef to the pot and bring the mixture to a gentle simmer.
13Cover the Dutch oven and reduce the heat to low.
14Cook for 45 to 50 minutes, stirring once halfway through, until the beef is fork-tender.
15Remove the Dutch oven from the heat and let it cool for 2 minutes.
16Stir in the sour cream and heavy cream until the sauce is smooth and creamy.
17Taste and adjust seasoning with additional salt and pepper if needed.
18Garnish with chopped fresh parsley before serving over egg noodles or rice.

🔧Equipment

Dutch oven
Measuring cups and spoons
Chef’s knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For best results, use a well-marbled cut of beef like sirloin or chuck. Do not let the sauce boil after adding the sour cream to prevent curdling. This dish tastes even better the next day as the flavors meld.

Watch Video Of How Dutch Oven Beef Stroganoff Works

I always feel confident serving this recipe at any occasion because it’s easy to make in bulk and reheats beautifully. It’s also an excellent way to get everyone involved in cooking by assigning tasks such as chopping vegetables or stirring the mixture.

When I reheat leftovers in my Dutch oven, everyone gathers around eager for seconds (and even thirds!) The combination of flavors and textures is always a hit with both kids and adults alike.

❓ Frequently Asked Questions About Dutch Oven Beef Stroganoff

Q: What is Dutch oven beef stroganoff?

This recipe is a variation of the classic Russian dish, adapted for cooking in a Dutch oven.

Q: Can I use ground beef instead of strips?

Yes, you can use ground beef if you prefer; however, keep in mind that it will change the texture of the dish.

Q: How do I store leftovers?

Let the dish cool completely before refrigerating or freezing it. You can reheat it in the Dutch oven or transfer it to individual portions for later use.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients and cook the beef and mushrooms ahead of time; however, assemble and cook the final dish just before serving.

Q: Is this recipe gluten-free?

This recipe does not contain gluten; however, be sure to check your sauce and seasoning for any gluten content.

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